PAULA DEEN GREEN BEANS RECIPES
PAULA DEEN'S FANCY GREEN BEANS RECIPE - FOOD.COM
Make and share this Paula Deen's Fancy Green Beans recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the teriyaki sauce, honey, and butter.
- Fill a bowl with cold water and ice cubes.
- Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
- In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
Nutrition Facts : Calories 155.6, FatContent 8.7, SaturatedFatContent 2.7, CholesterolContent 6.9, SodiumContent 350.2, CarbohydrateContent 17.6, FiberContent 3.9, SugarContent 9.1, ProteinContent 4.8
PAULA DEEN'S FANCY GREEN BEANS RECIPE - FOOD.COM
Make and share this Paula Deen's Fancy Green Beans recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the teriyaki sauce, honey, and butter.
- Fill a bowl with cold water and ice cubes.
- Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
- In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
Nutrition Facts : Calories 155.6, FatContent 8.7, SaturatedFatContent 2.7, CholesterolContent 6.9, SodiumContent 350.2, CarbohydrateContent 17.6, FiberContent 3.9, SugarContent 9.1, ProteinContent 4.8
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