SEASONINGS IN SAUSAGE RECIPES

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HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM



Homemade Sausage Seasoning Blend Recipe - Food.com image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 Tbsp

Number Of Ingredients 6

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning.

Nutrition Facts : Calories 12.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1165.3, CarbohydrateContent 2.6, FiberContent 1.3, SugarContent 0.3, ProteinContent 0.6

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING RECIPE ...



Sarah's Fabulous Breakfast Sausage Seasoning Recipe ... image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories     Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 9

2 teaspoons dried sage
2 teaspoons salt
1?½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

  • Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, CarbohydrateContent 0.8 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 465.4 mg, SugarContent 0.2 g

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