MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 307 calories
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out. When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist." On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper." Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor. Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing. When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since. Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 265 calories
More about "premade hamburger patties recipes"
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy.
Source: Top Secret Recipes: Step-by-Step by Todd Wilbur.
Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
See details
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
See details
TOP SECRET RECIPES | BIG BOY DOUBLE-DECKER HAMBURGER CLA…
Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it.
Check out my other Big Boy copycat recipes here.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving
See details
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy.
Source: Top Secret Recipes: Step-by-Step by Todd Wilbur.
Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
See details
HOW LONG TO COOK HAMBURGERS IN AIR FRYER
Dec 07, 2021 · The air fryer can get clogged if excess grease drips into its unit, so consider using lean ground beef to make your patties. And if you’re buying premade ones, check for the meat-to-fat ratio, and confirm it’s at least 80-20. This tip isn’t just good for your air fryer but also ensures healthier hamburger recipes.
From blogchef.net
From blogchef.net
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BOWL ME OVER WITH LUNCH IDEAS! - SALAD WORK MEAL | ASK ...
Feb 11, 2022 · If you want to keep it super simple and make bowls from frozen cooked hamburger patties you microwave or air-fry, go ahead - that's an option. ... If you make your rice ahead of time and dress it with either a premade …
From ask.metafilter.com
From ask.metafilter.com
See details
HOW LONG TO COOK HAMBURGERS IN AIR FRYER
Dec 07, 2021 · The air fryer can get clogged if excess grease drips into its unit, so consider using lean ground beef to make your patties. And if you’re buying premade ones, check for the meat-to-fat ratio, and confirm it’s at least 80-20. This tip isn’t just good for your air fryer but also ensures healthier hamburger recipes.
From blogchef.net
From blogchef.net
See details
RECIPES FOR GAS STOVE GRIDDLE
Recipes For Gas Stove Griddle 2 days ago share-recipes.net Show details . Cooking On A Gas Griddle All information about healthy . 2 hours ago How To Use A Griddle On A Gas Stove - HomeVirgo …
From foodrecipesglobal.com
From foodrecipesglobal.com
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WHAT TEMPERATURE TO COOK BURGER IN OVEN? - KITCHEN GEAR…
Burger patties can be cooked in the oven or on the stovetop. There is no single "optimal method" for cooking burgers inside. While cooking the burgers in a pan is fast and handy, cooking them in the …
From kitchengearoid.com
From kitchengearoid.com
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BOWL ME OVER WITH LUNCH IDEAS! - SALAD WORK MEAL | ASK ...
Feb 11, 2022 · If you want to keep it super simple and make bowls from frozen cooked hamburger patties you microwave or air-fry, go ahead - that's an option. ... If you make your rice ahead of time and dress it with either a premade …
From ask.metafilter.com
From ask.metafilter.com
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30 BEST RECIPES USING PREMADE BEEF PATTIES IDEAS | RECIPES ...
Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. Creative ideas, hacks and patties recipes. Even ways to use leftover hamburgers. Cooking frozen burgers in oven too!. See more ideas about recipes, patties recipe, hamburger patties.
From pinterest.com
From pinterest.com
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AMERICAN WAGYU BURGERS & AMERICAN WAGYU HOT DOGS
Elevate your grilling game with American Wagyu hamburgers and hot dogs from Snake River Farms. Use our pre-made patties or create your own American Wagyu burger from our restaurant …
From snakeriverfarms.com
From snakeriverfarms.com
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EASY AIR FRYER MEALS
Dec 24, 2020 · Hamburger buns; ¼ tsp salt & ¼ tsp pepper; Directions: Preheat the air fryer to 350F. Mix the egg, salt, and pepper into the ground beef in a large bowl. Form the ground beef into patties. Insert patties in the fryer basket. Cook for 4 to 5 minutes. Flip patties …
From airfryermarket.com
From airfryermarket.com
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EASY BREAKFAST PIZZA - THE FARMWIFE COOKS
Sep 17, 2019 · Refrigerated pizza crust makes this recipe fast to toss together. You can change up the ingredients based on what your family prefers and even make a half and half like you would a traditional pizza. Some ideas for other ingredients would be sausage, hamburger…
From farmwifecooks.com
From farmwifecooks.com
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50 RAMEN NOODLE RECIPES THAT WILL ... - RASMUSSEN UNIVERSITY
50 ramen noodle recipes to meet your every craving. Your to-do list is a mile long. You have a sink full of dishes, a midterm paper to write and you’re probably due for a shower. It’s practically killing you to get up off the couch and you have a million things to do, but you’re hungry and looking for a quick fix. These recipes …
From rasmussen.edu
From rasmussen.edu
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DON’T EVER STRESS ABOUT CAMPING MEALS AGAIN [60 EAS…
Mar 09, 2020 · At camp: Either cook or reheat your premade burger patties, and top with whatever your heart desires. Kabobs. At home: Pick how extravagant you want the choices to be and …
From takethetruck.com
From takethetruck.com
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