CHEESE LOVERS' LASAGNA RECIPE | ALLRECIPES
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Provided by MSPRSS55
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts : Calories 448 calories, CarbohydrateContent 41 g, CholesterolContent 60.8 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 25 g, SaturatedFatContent 11.9 g, SodiumContent 850.9 mg, SugarContent 6.2 g
EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES
This makes a very authentic tasting lasagna, rich, cheesy and very filling.
Provided by WITCHED
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9x13 dish
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
- Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 56.4 g, CholesterolContent 67 mg, FatContent 23.1 g, FiberContent 4.3 g, ProteinContent 33.9 g, SaturatedFatContent 13.1 g, SodiumContent 1110.3 mg, SugarContent 10.6 g
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Calories 351 calories per serving
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Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 368 calories per serving
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Total Time 1 hours 0 minutes0S
- 1. Pre-heat oven to 190°C. 2. To make the meat sauce, sauté onion and garlic until soft. Add beef mince and cook until browned. 3. Stir in San Remo tomato-based sauce. Season with salt and pepper to taste. 4. Cover and simmer for 10-20 mins. 5. To make the cheese sauce, heat butter in a saucepan over low heat. Add flour and mix until smooth. 6. Gradually add milk and gently bring to the boil, stirring until thick and smooth. 7. Add parmesan or cheddar cheese, stir until melted. 8. To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered). 9. Repeat layers, finishing with cheese sauce. Scatter over mozzarella cheese. 10. Cover loosely with foil, bake 20 minutes. Remove foil, bake a further 5-10 minutes until browned. 11. Serve and enjoy with family and friends!
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