LASAGNA WITH CHEDDAR CHEESE RECIPES

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CHEESE LOVERS' LASAGNA RECIPE | ALLRECIPES



Cheese Lovers' Lasagna Recipe | Allrecipes image

If you love pasta and cheese this is a great meal for you. Simply scrumptious!

Provided by MSPRSS55

Categories     World Cuisine    European    Italian

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 7

1 (16 ounce) package lasagna noodles
1 (16 ounce) jar spaghetti sauce with meat
1 (8 ounce) package mozzarella cheese, shredded
6 slices processed American cheese
1 (8 ounce) package mild Cheddar cheese, shredded
1 (8 ounce) container small curd cottage cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
  • Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Nutrition Facts : Calories 448 calories, CarbohydrateContent 41 g, CholesterolContent 60.8 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 25 g, SaturatedFatContent 11.9 g, SodiumContent 850.9 mg, SugarContent 6.2 g

EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES



Easy Four Cheese Lasagna Recipe | Allrecipes image

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Provided by WITCHED

Categories     World Cuisine    European    Italian

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 dish

Number Of Ingredients 6

16 ounces uncooked lasagna noodles
1 (26 ounce) can spaghetti sauce
1 pound cottage cheese
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  • Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 56.4 g, CholesterolContent 67 mg, FatContent 23.1 g, FiberContent 4.3 g, ProteinContent 33.9 g, SaturatedFatContent 13.1 g, SodiumContent 1110.3 mg, SugarContent 10.6 g

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