MARSHMALLOW CHEX MIX RECIPE RECIPES

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TRAIL MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Trail Mix Recipe: How to Make It - Taste of Home image

With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 5

2 pounds dry roasted peanuts
2 pounds cashews
1 pound raisins
1 pound M&M's
1/2 pound sweetened shredded coconut

Steps:

  • Combine all ingredients in a large bowl. Store in an airtight container.

Nutrition Facts : Calories 321 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

S'MORE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



S'more Bars Recipe: How to Make It - Taste of Home image

These great-tasting bars will bring back sweet campfire memories, whether they're served as an after-school snack or for dessert. —Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bars (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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S'MORE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These great-tasting bars will bring back sweet campfire memories, whether they're served as an after-school snack or for dessert. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 251 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
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