HONEY MUSTARD SAUCE FOR PORK RECIPES

Name: Tony's Chicken Tenders with Honey Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 5 servings
Cuisine: american
Ingredients: Peanut oil, for frying; 2 pounds boneless, skinless chicken breasts; 3 eggs; 1 cup all-purpose flour; 2 cups panko bread crumbs; 1 teaspoon garlic powder; 1 teaspoon lemon-pepper; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 1/2 teaspoon pepper; Honey Mustard, recipe follows; 1/2 cup Dijon mustard; 1/2 cup honey; 2 tablespoons mayonnaise; 1 tablespoons lemon juice; Salt and pepper

TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE RECIPE ...

Tony's Chicken Tenders with Honey Mustard Sauce Recipe ... image

Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 to 5 servings

Number Of Ingredients 16

Ingredients

Peanut oil, for frying
2 pounds boneless, skinless chicken breasts
3 eggs
1 cup all-purpose flour
2 cups panko bread crumbs
1 teaspoon garlic powder
1 teaspoon lemon-pepper
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
Honey Mustard, recipe follows
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoons lemon juice
Salt and pepper

Steps:

Preheat oil to 350 degrees F.
Cut the chicken breasts into long strips and set aside.
Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...

Honey Dijon Mustard Pork Loin Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F.
Season the pork loin with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

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