1 3 CUP PICTURE RECIPES

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FUDGY BROWNIES I RECIPE | ALLRECIPES



Fudgy Brownies I Recipe | Allrecipes image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
? cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
? cup vegetable oil
1?? cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 15.5 mg, FatContent 7 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 57 mg, SugarContent 16.8 g

FUDGY BROWNIES I RECIPE | ALLRECIPES



Fudgy Brownies I Recipe | Allrecipes image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
? cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
? cup vegetable oil
1?? cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 15.5 mg, FatContent 7 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 57 mg, SugarContent 16.8 g

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