PICKLE MEAT RECIPE RECIPES

PICKLE BRINE CHICKEN RECIPE | ALLRECIPES

Pickle Brine Chicken Recipe | Allrecipes image

There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to drink this stuff after jogging, which I found to be quite shocking, since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.

Provided by Chef John

Categories Chicken Breasts

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 ½ cups dill pickle juice, or more to taste
1 tablespoon brown sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 large skinless, boneless chicken breast halves
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch cayenne pepper

Steps:

Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.

Nutrition Facts : Calories 351 calories, CarbohydrateContent 10.9 g, CholesterolContent 129.2 mg, FatContent 12.2 g, FiberContent 0.3 g, ProteinContent 47.3 g, SaturatedFatContent 2.5 g, SodiumContent 5451.5 mg, SugarContent 6.6 g

PICKLE RECIPES - BBC GOOD FOOD

Pickle recipes - BBC Good Food image

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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HAM PICKLE PINWHEELS RECIPE: HOW TO MAKE IT

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio
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Total Time 15 minutes
Category Appetizers
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Calories 34 calories per serving

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I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.
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Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 613 calories per serving

1. Put 8 eggs into a pan of cold water and bring to the boil. Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them.
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1. Put 8 eggs into a pan of cold water and bring to the boil. Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them.
2. Squeeze the sausages out of their skins and into a bowl.
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