CHINESE NUT RECIPES
CHINESE FRIED WALNUTS RECIPE | ALLRECIPES
I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!
Provided by Valerie
Categories Appetizers and Snacks
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
- Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.
Nutrition Facts : Calories 474 calories, CarbohydrateContent 21.9 g, FatContent 43 g, FiberContent 2.5 g, ProteinContent 5.8 g, SaturatedFatContent 4.7 g, SodiumContent 194.5 mg, SugarContent 17.6 g
CHINESE NUT COOKIES - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "Cream butter, add sugar. Add flour and vanilla. Add nuts. Drop on greased cookie shett. Bake at 350 degrees for 10 minutes or until brown. Roll in powder sugar while hot. Recipe by: Tommy Peacock Posted to MC-Recipe Digest by Barb at PK
Nutrition Facts : Calories 1935 calories, FatContent 132.49852 g, CarbohydrateContent 175.9131 g, CholesterolContent 244.025 mg, FiberContent 8.60700026750565 g, ProteinContent 18.32742 g, SaturatedFatContent 61.8637 g, ServingSize 1 1 Serving (372g), SodiumContent 2241.638 mg, SugarContent 167.306099732494 g, TransFatContent 8.68541700000001 g
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