FROZEN VEG PASTA RECIPES

BROCCOLI PASTA RECIPES - BBC GOOD FOOD

Broccoli pasta recipes - BBC Good Food image

Up your veg intake by combining broccoli and pasta in comforting meals. Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads.

Provided by Good Food team

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Ingredients

BUDGET PASTA RECIPES - BBC GOOD FOOD

Budget pasta recipes - BBC Good Food image

Look no further than these good-value pasta recipes if you're cooking on a budget. They cut out the expense but pack in the flavour.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "frozen veg pasta recipes"

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

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BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES

This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving

1. Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
2. Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
3. Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it’s all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
4. Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.

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FROZEN VEGETABLE RECIPES - BBC GOOD FOOD

Clear out the freezer with these thrifty frozen vegetable recipes. Try adding some frozen veg to hearty soups, pastas and rice dishes.
From bbcgoodfood.com

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BROCCOLI PASTA RECIPES - BBC GOOD FOOD

Up your veg intake by combining broccoli and pasta in comforting meals. Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads.
From bbcgoodfood.com

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BROCCOLI PASTA RECIPES - BBC GOOD FOOD

Up your veg intake by combining broccoli and pasta in comforting meals. Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads.
From bbcgoodfood.com

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BUDGET PASTA RECIPES - BBC GOOD FOOD

Look no further than these good-value pasta recipes if you're cooking on a budget. They cut out the expense but pack in the flavour.
From bbcgoodfood.com

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CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

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FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES

Wow, this recipes was sooo good. I did change a few things. I doubled the sauce. I used the garlic powder that was called for but, I think it was a little much (and I love garlic). I do not usually cook with frozen …
From allrecipes.com

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ROASTED MEDITERRANEAN VEGETABLE LASAGNE | RECIPES | …

Jul 31, 2021 · Delia's Roasted Mediterranean Vegetable Lasagne recipe. Baked lasagne is the most practical of dishes – it can be prepared well in advance and needs no more …
From deliaonline.com

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10 BEST EASY VEGETABLE SOUP FROZEN VEGETABLES RECIPES - …

Mar 13, 2022 · dry pasta, frozen mixed vegetables, water, tomato sauce Easy Vegetable Soup with Meatballs Lemons for Lulu garlic, egg, salt, dried thyme, onion, pepper, salt, beef broth and 13 …
From yummly.com

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FROZEN CAULIFLOWER LINGUINE | GLUTEN FREE ALWAYS | CAULIPO…

Add frozen cauliflower pasta to boiling water. Stir to loosen. Cook for 3 minutes, drain water, and enjoy with your favorite sauce 1! Pro Tip: If pasta is overcooked, rinse with 1-2 Tbsp of cold water or toss with 1-2 tsp of olive oil. KEEP FROZEN…
From eatcaulipower.com

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THE EDGY VEG | CARNIVORE APPROVED VEGAN RECIPES

The Edgy Veg helps you to make delicious quick and easy vegan and vegetarian recipes you'll love. So tasty, they're carnivore approved! On sale Monday Nov. 8 Edgyveg Vegan ... Pasta…
From theedgyveg.com

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FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

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THE BEST-EVER SEAFOOD PASTA RECIPES – JAMIE OLIVER ...

May 12, 2017 · JOOLS’ SWEET PRAWN PASTA SHELLS. Make midweek amazing, by adding some gorgeous prawns to your pasta shells. Add in frozen peas and a sliced red chilli for full effect. GENNARO’S SIMPLE TUNA BUCATINI. Bucatini is a thick long, hollow pasta…
From jamieoliver.com

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CREAMY CAJUN CHICKEN PASTA - PINCH OF NOM

In a large bowl (the bowl needs to be big enough to hold the pasta) mix the quark, spreadable cheese and eggs together until it is smooth, then add the chicken and veg mix. Stir well. Add the cooked pasta…
From pinchofnom.com

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PASTA, BROCCOLI AND CHICKEN RECIPE | ALLRECIPES

Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com

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FAMILY FRIENDLY RECIPES | FUSSY EATER | PICKY EATER

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes.
From myfussyeater.com

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LEFTOVER CHICKEN PASTA BAKE RECIPE - NETMUMS

Cook the pasta according to the packet and place in an oven proof dish; Cook the chicken (if not already cooked) and add to the pasta mix; Add the sweetcorn, peas and herbs; Pour the white sauce …
From netmums.com

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