HEALTHY HOT FUDGE RECIPES

Name: Hot Fudge Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: about 2 cups
Ingredients: 1 cup heavy cream; 4 tablespoons unsalted butter; 1/3 cup packed light brown sugar; 1/3 cup light corn syrup; Pinch of kosher salt; 8 ounces bittersweet or semisweet chocolate (or a combination), chopped; 1/4 cup unsweetened cocoa powder; 1 tablespoon vanilla extract

HOT FUDGE SAUCE RECIPE - FOOD NETWORK

Hot Fudge Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 2 cups

Number Of Ingredients 8

Ingredients

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

HOT FUDGE SAUCE RECIPE - FOOD NETWORK

Hot Fudge Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 2 cups

Number Of Ingredients 8

Ingredients

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

More about "healthy hot fudge recipes"

HOT FUDGE SAUCE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category dessert

Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

See details

HOW TO MAKE FUDGE | ALLRECIPES

Oct 14, 2020 · For first-time candy makers: Look for recipes that call for corn syrup, marshmallows, or marshmallow crème. These ingredients prevent crystallization of sugar into large grains, so the texture of the fudge will remain smooth. Also, recipes …
From allrecipes.com

See details