DOES KETCHUP HELP WITH SPICY FOOD RECIPES

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MUSHROOM MEATLOAF RECIPE | ALLRECIPES



Mushroom Meatloaf Recipe | Allrecipes image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Beef Meatloaf

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, CarbohydrateContent 26.2 g, CholesterolContent 263.3 mg, FatContent 50.8 g, FiberContent 2 g, ProteinContent 48.5 g, SaturatedFatContent 19.9 g, SodiumContent 1549.9 mg, SugarContent 10.1 g

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