COOKIE DOUGH TRIFLE | PUNCHFORK
Cookie Dough Trifle from Delish
Provided by Delish
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 12
BEST COOKIE DOUGH TRIFLE RECIPE - HOW TO MAKE COOKIE DOUGH ...
Looking for an easy cookie dough dessert recipe? This Cookie Dough Trifle Recipe from Delish.com is the best.
Provided by Candace Braun Davison
Categories dessert
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 12
Steps:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in digestives, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish. Make the whipped cream layer: Mix chocolate chips and dream whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer. Repeat layers until you've reached the top of the dish. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
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- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
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- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
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- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
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- C?v?r the ?nt?r? trifle w?th remaining wh????d ?r??m. R?fr?g?r?t? ?t l???t 2 hours, to ??ft?n th? cookie layers. T?? w?th ?h???l?t? ?h??? and crumbled ???k?? ?????? b?f?r? ??rv?ng.
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