FERMENTED CHINESE FOOD RECIPES
CHINESE FERMENTED CHILI SAUCE - CHINA SICHUAN FOOD
A common Chinese style fermented chili paste, also known as Hunan chili sauce
Provided by Elaine
Number Of Ingredients 5
Steps:
- Wash the peppers and remove tops and then sun dry completely.
- Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
- Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
- Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 71 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 25265 mg, FiberContent 12 g, SugarContent 42 g, ServingSize 1 serving
FERMENTED SWEET POTATO RECIPE - SIMPLE CHINESE FOOD
Sweet potatoes are sweet and flat in nature. It can nourish the spleen and replenish qi, widen the intestines and relax bowel movements. It can be used for spleen deficiency and weak qi, constipation; heat in the lungs and stomach, thirst and dry throat. [Sweet potato with wine] is the most common snack. . .
Provided by Flower fish
Total Time 10 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Ingredients: sweet potato, sweet fermented rice, rock sugar
- Tear off the packaging of the sweet fermented rice and set aside
- Wash and peel the sweet potatoes
- Put it on the chopping board and cut into pieces
- Next, put the sweet potatoes into the pot
- Put rock candy
- Then, add some water to boil and cook until the sweet potatoes are cooked and soft
- Finally, add the sweet wine and stir and cook for a while. Serve
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