SWEET PEPPER CHICKEN RECIPES

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SWEET PEPPER CHICKEN RECIPE: HOW TO MAKE IT



Sweet Pepper Chicken Recipe: How to Make It image

Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

6 bone-in chicken breast halves (8 ounces each), skin removed
1 tablespoon canola oil
2 cups sliced fresh mushrooms
1 medium onion, halved and sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Hot cooked rice

Steps:

  • In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice.

Nutrition Facts : Calories false, FatContent 11 g fat (3 g saturated fat), CholesterolContent 79 mg cholesterol, SodiumContent 808 mg sodium, CarbohydrateContent 13 g carbohydrate, FiberContent 2 g fiber, ProteinContent 30 g protein.

SWEET PEPPER CHICKEN RECIPE - FOOD.COM



Sweet Pepper Chicken Recipe - Food.com image

Make and share this Sweet Pepper Chicken recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 chicken breasts, 6-8 serving(s)

Number Of Ingredients 15

6 -8 boneless skinless chicken breast halves
2 tablespoons oil
1/3 cup cornstarch
2/3 cup sugar
1/2 cup packed brown sugar
1 teaspoon chicken bouillon granule
1 (15 ounce) can pineapple chunks
1 1/2 cups orange juice
1/2 cup vinegar
1/4 cup ketchup
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 red sweet bell pepper, julienned

Steps:

  • In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
  • In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
  • Drain pineapple and reserve the juice.
  • To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
  • On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
  • Bake uncovered at 325 degrees for 45 minutes.
  • Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.

Nutrition Facts : Calories 446.2, FatContent 6.3, SaturatedFatContent 1.1, CholesterolContent 68.5, SodiumContent 595.2, CarbohydrateContent 68.4, FiberContent 1.3, SugarContent 58.6, ProteinContent 29.1

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