TOMATO AND MOZZARELLA RECIPE RECIPES
BAKED TOMATO & MOZZARELLA ORZO RECIPE | BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Lunch, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 14 grams, CarbohydrateContent 49 grams, FatContent 23 grams, FiberContent 11 grams, ProteinContent 24 grams, SaturatedFatContent 7 grams, SodiumContent 717 milligrams, SugarContent 2 grams
More about "tomato and mozzarella recipe recipes"
BAKED COURGETTE & TOMATO GRATIN RECIPE | BBC GOOD FOOD
Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It's a great freezing dish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 427 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 427 calories per serving
- Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Serve with a herby red onion salad and some bread to mop it up, if you like. Can be frozen for up to two months.
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FRESH CORN AND TOMATO SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 346 calorie per serving
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 346 calorie per serving
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
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FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
I decided to act quickly and make some fresh tomato sauce. I picked this recipe since we have loads of fresh basil in the garden as well. I worried this recipe was too simple and the end product would …
From allrecipes.com
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TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES
This is a nice sauce that I served over Trader Joes ravioli. I had some FF half and half that I needed to use up, so I substituted that for the heavy cream. I also sauteed two links of sliced tomato mozzarella basil chicken sausage, and added it to the sauce. I was quite satisfied with this recipe.
From allrecipes.com
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FRESH TOMATO PASTA WITH BASIL RECIPE - THE SPRUCE EATS
Dec 15, 2021 · Most recipes for this type of pasta don't add cheese, but just a little bit really brings the flavors together. Omit it if you're vegan or lactose intolerant. Don't omit the lemon juice. You can't really taste it, but the fresh juice brightens up all the flavors. Use the leftovers (if any) to make tomato …
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CLASSIC VEAL PARMESAN RECIPE - THE SPRUCE EATS
Aug 12, 2021 · This classic veal Parmesan recipe is one of my favorite easy recipes. Also known as Veal Parmigiana, this Italian dish is made with veal cutlets that are breaded, fried, and then baked to perfection with tomato sauce and topped with Parmesan and mozzarella …
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