FROSTING ICING RECIPES
FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "frosting icing recipes"
FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Desserts
Calories 35 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Desserts
Calories 35 calories per serving
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
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39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
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CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...
Oct 09, 2015 · It may sound weird, but it is true. Crisco frosting was quite popular in the 1960s and 1970s. It was an easy way to make icing when you didn’t have any butter available. What may surprise you is how widely Crisco frosting is still used in bakeries. My Grandma called this Wedding Cake Frosting …
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CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...
Oct 09, 2015 · It may sound weird, but it is true. Crisco frosting was quite popular in the 1960s and 1970s. It was an easy way to make icing when you didn’t have any butter available. What may surprise you is how widely Crisco frosting is still used in bakeries. My Grandma called this Wedding Cake Frosting …
From premeditatedleftovers.com
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3 WAYS TO MAKE FROSTING - WIKIHOW
Nov 17, 2020 · Spread the cream cheese frosting on cake, cupcakes, or quick breads. You can use the frosting immediately or cover the bowl and refrigerate it for up to 5 days. Keep in mind that if you cover a dessert with cream cheese frosting…
From wikihow.com
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This frosting will only work if you literally want to eat the cake you put it on within 2-3 hours. The steps and ingredients contribute to the frosting being unstable and unreliable. While it turned out fine …
From marthastewart.com
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CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...
Oct 09, 2015 · It may sound weird, but it is true. Crisco frosting was quite popular in the 1960s and 1970s. It was an easy way to make icing when you didn’t have any butter available. What may surprise you is how widely Crisco frosting is still used in bakeries. My Grandma called this Wedding Cake Frosting …
From premeditatedleftovers.com
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From wikihow.com
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This frosting will only work if you literally want to eat the cake you put it on within 2-3 hours. The steps and ingredients contribute to the frosting being unstable and unreliable. While it turned out fine …
From marthastewart.com
From marthastewart.com
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