CHICKEN LINGUINE RECIPE RECIPES
BLACKENED CHICKEN RECIPE | ALLRECIPES
Great on a summer's day with fresh corn and mashed potatoes.
Provided by deleteduser
Categories Chicken Breasts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 0.9 g, CholesterolContent 67.2 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 24.7 g, SaturatedFatContent 0.8 g, SodiumContent 204.7 mg, SugarContent 0.1 g
SLOW COOKER CHICKEN STROGANOFF RECIPE | ALLRECIPES
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Chicken Pasta
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 9.5 g, CholesterolContent 136.1 mg, FatContent 31 g, ProteinContent 33.4 g, SaturatedFatContent 14.9 g, SodiumContent 1602.8 mg, SugarContent 3.1 g
More about "chicken linguine recipe recipes"
GREEK CHICKEN PASTA RECIPE | ALLRECIPES
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
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Reviews 4.4
Total Time 30 minutes
Category Greek Recipes
Calories 487.7 calories per serving
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Reviews 4.4
Total Time 30 minutes
Category Greek Recipes
Calories 487.7 calories per serving
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
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CHICKEN SCAMPI RECIPE: HOW TO MAKE IT
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious. —Janet Lebar, Centennial, Colorado
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Reviews 4
Total Time 25 minutes
Category Dinner
Calories 619 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 619 calories per serving
- Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
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VEGETARIAN LINGUINE RECIPE: HOW TO MAKE IT
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 260 calories per serving
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
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GREEK CHICKEN PASTA RECIPE | ALLRECIPES
delicious and healthy recipe! i made the following simple additions/modifications for added flavor: doubled the artichokes, drained the artichokes from the oil and marinated the chicken in the oil for …
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CHICKEN TETRAZZINI | DINNER | THE BEST BLOG RECIPES
Nov 02, 2021 · SECOND STEP: Cook and drain the linguine according to the package instructions and set aside. THIRD STEP: In a large mixing bowl whisk together the cream of chicken soup, cream of mushroom soup, chicken …
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BROCCOLI CHICKEN ALFREDO - EASY CHICKEN RECIPES
Nov 29, 2021 · This baked Broccoli Chicken Alfredo recipe is the answer to your easy weeknight dinner prayers! It's made with simple and delicious ingredients in just thirty minutes and is sure to satisfy everyone at the dinner table. Make this cheesy chicken …
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CHICKEN LO MEIN RECIPE | ALLRECIPES
Followed some of the other reviews and used chicken thighs, added oyster sauce, bell pepper, and sauteed cabbage, used 1/4 the amount of water, substituted the sugar with honey, and used chow mien noodles instead of linguine.
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CHICKEN OR TURKEY TETRAZZINI DELUXE RECIPE | ALLRECIPES
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. …
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CHICKEN LINGUINE WITH PESTO SAUCE | BETTER HOMES & GARDE…
8 ounces dried linguine; 1 10 ounce package frozen broccoli, cauliflower and carrots; 1 10 ounce container refrigerated Alfredo pasta sauce or 1 cup jarred Alfredo sauce; ⅓ cup purchased basil pesto; ¼ cup milk; ½ 2-2.25 pound deli-roasted chicken…
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