VIETNAMESE COCONUT BREAD RECIPES

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VIETNAMESE BREAD ROLL (BANH MI) WITH CRISPY ROAST PORK ...



Vietnamese Bread Roll (Banh Mi) with Crispy Roast Pork ... image

This delicious Vietnamese Bread Roll with Crispy Roast Pork is the popular Banh Mi with roast pork belly and pickled vegetables. Try it now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 1 minutes30S

Prep Time 30S

Yield 4-5

Number Of Ingredients 14

½ cup water
½ cup rice vinegar
½ cup granulated sugar
2 tsp salt
150g daikon (cut in to matchsticks)
150g carrots (cut in to matchsticks)
100g cucumbers (thinly sliced lengthwise)
500g pork belly
2 tbsp salt
4 -5 medium French baguettes
mayonnaise
coriander
chilli (sliced)
spring onions

Steps:

  • To Prep Combine the water, rice vinegar, sugar, and salt and stir until they have all dissolved. Place the daikon and carrots in to a resealable jar and pour over the pickling liquid before sealing the jar and storing in a fridge for at least 1 hour. For the pork belly, score the skin side of the pork belly at 1 cm intervals before seasoning with salt. To Cook Preheat an oven to 200 degrees Celsius. Place the pork belly in to the oven and roast for 45 minutes or until the skin has turned golden and the meat has cooked through. Remove the pork belly from the oven and let rest before slicing in to thin bite-sized pieces. To Serve Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the pork belly, pickled vegetables and cucumbers slices. Top with coriander, spring onions and slices of chilli.

VIETNAMESE BREAD ROLL (BANH MI) WITH CRISPY ROAST PORK ...



Vietnamese Bread Roll (Banh Mi) with Crispy Roast Pork ... image

This delicious Vietnamese Bread Roll with Crispy Roast Pork is the popular Banh Mi with roast pork belly and pickled vegetables. Try it now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 1 minutes30S

Prep Time 30S

Yield 4-5

Number Of Ingredients 14

½ cup water
½ cup rice vinegar
½ cup granulated sugar
2 tsp salt
150g daikon (cut in to matchsticks)
150g carrots (cut in to matchsticks)
100g cucumbers (thinly sliced lengthwise)
500g pork belly
2 tbsp salt
4 -5 medium French baguettes
mayonnaise
coriander
chilli (sliced)
spring onions

Steps:

  • To Prep Combine the water, rice vinegar, sugar, and salt and stir until they have all dissolved. Place the daikon and carrots in to a resealable jar and pour over the pickling liquid before sealing the jar and storing in a fridge for at least 1 hour. For the pork belly, score the skin side of the pork belly at 1 cm intervals before seasoning with salt. To Cook Preheat an oven to 200 degrees Celsius. Place the pork belly in to the oven and roast for 45 minutes or until the skin has turned golden and the meat has cooked through. Remove the pork belly from the oven and let rest before slicing in to thin bite-sized pieces. To Serve Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the pork belly, pickled vegetables and cucumbers slices. Top with coriander, spring onions and slices of chilli.

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VIETNAMESE BREAD ROLL (BANH MI) WITH HAM - ASIAN RECIPES
Vietnamese Bread Roll with Ham is a quick and easy way to make your own Banh Mi at home using Vietnamese ham and pickled vegetables. Try now! Recipe by Asian Inspirations.
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Reviews 5
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  • To Prep Combine the water, rice vinegar, sugar, and salt and stir until they have all dissolved. Place the daikon and carrots in to a resealable jar and pour over the pickling liquid before sealing the jar and storing in a fridge for at least 1 hour. To Serve Slice the Vietnamese ham into thin slices. Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the ham, pickled vegetables and cucumbers slices. Garnish with coriander, spring onions and slices of chilli.
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