NO SALT PIZZA RECIPES

PIZZA DOUGH RECIPES - BBC GOOD FOOD

Pizza dough recipes - BBC Good Food image

Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MASTER PIZZA DOUGH - ALLRECIPES

Master Pizza Dough - Allrecipes image

It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.

Provided by Fleischmann's Yeast

Categories ARGO®, KARO®, FLEISCHMANN'S®

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 14-inch thick crust pizza or 2 12-inch thin crust

Number Of Ingredients 6

Ingredients

2 ½ cups all-purpose flour, or as needed
1 envelope Fleischmann's® RapidRise Yeast*
¾ teaspoon salt
1 cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive or vegetable oil
Cornmeal

Steps:

In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.

Nutrition Facts : Calories 235.1 calories, CarbohydrateContent 40.1 g, FatContent 5 g, FiberContent 1.4 g, ProteinContent 5.9 g, SaturatedFatContent 0.7 g, SodiumContent 293 mg, SugarContent 0.1 g

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