SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...
Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?
Provided by Rachael Ray
Number Of Ingredients 24
Steps:
- Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes
- Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to drain pork or chicken
- Heat oil over medium heat until hot and fry the garlic and chili peppers 1 to 2 minutes, then remove to towel to drain
- Add cornstarch to the pork or chicken and the fine sea salt and white pepper
- Fry in 2 batches to prevent crowding and until golden and crisp
- Transfer to drain and repeat
- Toss with chilies and garlic to serve and top with scallions and cilantro and douse with vinegar or lime juice
- Serve with rice and Roasted Honey-Soy Green Beans
- Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl
SALT 'N' PEPPER PORK OR CHICKEN RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Provided by Rachael Ray
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