RECIPE COCONUT MACAROONS RECIPES
COCONUT MACAROONS III RECIPE | ALLRECIPES
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Macaroons
Total Time 25 minutes
Prep Time 10 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, CarbohydrateContent 40.7 g, CholesterolContent 11.1 mg, FatContent 12.4 g, FiberContent 3.5 g, ProteinContent 4.4 g, SaturatedFatContent 10.8 g, SodiumContent 186.8 mg, SugarContent 30.3 g
COCONUT MACAROONS II RECIPE | ALLRECIPES
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Provided by Robin J.
Categories Macaroons
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Nutrition Facts : Calories 131.6 calories, CarbohydrateContent 17.7 g, CholesterolContent 5.6 mg, FatContent 6.2 g, FiberContent 1.7 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 69.1 mg, SugarContent 15.2 g
More about "recipe coconut macaroons recipes"
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
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COCONUT MACAROONS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category dessert
Reviews 4.2
Total Time 35 minutes
Category dessert
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
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COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
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CHEWY COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 83 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 83 calories per serving
- In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.
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BASIC COCONUT MACAROONS RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Reviews 4.9
Total Time 40 minutes
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
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BAKER'S ANGEL FLAKE COCONUT MACAROONS RECIPE - FOOD.COM
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
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COCONUT MACAROONS RECIPE - COOKIE AND KATE
Dec 08, 2021 · Notes. Recipe adapted from these Dark Chocolate-Dipped Macaroons.. Make it gluten free: This recipe is naturally gluten free as written. Be sure that your ingredients are certified gluten-free if need be. *Shredded coconut note: Please double-check that you are using unsweetened shredded coconut, not the more common sweetened shredded coconut. This recipe …
From cookieandkate.com
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COCONUT MACAROONS - ONCE UPON A CHEF
How To Make Coconut Macaroons. Begin by combining the coconut, sweetened condensed milk, and vanilla. Mix until well combined. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut …
From onceuponachef.com
From onceuponachef.com
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COCONUT MACAROONS | NIGELLA'S RECIPES | NIGELLA LAWSON
Aug 09, 2011 · That is what these Macaroons taste like, a melt in the mouth coconut-ty piece of heaven invoking memories of 40 years ago! You just cannot buy these anywhere now, the best recipe around. I get the shredded coconut on Amazon.
From nigella.com
From nigella.com
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From twosleevers.com
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EASY 3-INGREDIENT COCONUT MACAROONS RECIPE
Feb 18, 2021 · Dip the undersides of the macaroons in 1 cup of semisweet chocolate chips melted with 2 teaspoons of vegetable shortening. Leave upside down so the chocolate can harden. Alternatively, you can drizzle melted chocolate over the tops of the macaroons. While the basic coconut macaroons …
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From thespruceeats.com
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From eaglebrand.com
From eaglebrand.com
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From biggerbolderbaking.com
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Instructions. preheat oven to 325 f (165 c) on bake not fan; line 2 cookie sheets with parchment paper; in a bowl add coconut , condensed milk and vanilla extract and mix together; beat egg whites in a separate bowl till medium peaks - see photo; gently fold whites through macaroon mixture; using a scoop or 2 spoons place macaroons …
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Dec 19, 2017 · Once the macaroons have cooled, enjoy them in all their golden brown glory, or go for ingredient #4 and melt your favorite variety of chocolate for drizzling and dunking. You can also decorate the macaroons with sprinkles to match any occasion, which makes these treats the ultimate recipe …
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Coconut Macaroons Tips & Tricks: – There are tons of different coconut macaroon recipes. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. For this particular macaroon recipe…
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Preheat oven to 375 degrees. Whisk whites with a mixer on medium speed until foamy. Add cream of tartar, and whisk until soft peaks form. Reduce speed to low, then add superfine sugar.
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3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
Dec 19, 2017 · Once the macaroons have cooled, enjoy them in all their golden brown glory, or go for ingredient #4 and melt your favorite variety of chocolate for drizzling and dunking. You can also decorate the macaroons with sprinkles to match any occasion, which makes these treats the ultimate recipe …
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Coconut Macaroons Tips & Tricks: – There are tons of different coconut macaroon recipes. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. For this particular macaroon recipe…
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From marthastewart.com
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