MOMMA'S FRENCH TOAST BREAKFAST CALORIES RECIPES
MOM'S FRENCH TOAST RECIPE | LAND O’LAKES
French toast just like Mom's and as easy as 1-2-3!
Provided by Land O'Lakes
Categories French Toast Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.
- Melt Fresh Buttery Taste Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.
- Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.
Nutrition Facts : Calories 490 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 74 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 20 grams
MOM'S FRENCH TOAST RECIPE - FOOD.COM
This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for bread.
- Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
- Brown each side and serve with your favorite syrup!
- I get about 6 slices of bread into mine, depending on size of bread used.
Nutrition Facts : Calories 401, FatContent 8.2, SaturatedFatContent 3.3, CholesterolContent 135.4, SodiumContent 791.6, CarbohydrateContent 65.5, FiberContent 2.3, SugarContent 6.6, ProteinContent 15
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My favorite breakfast dish from my childhood, and still is! My mother would make this for special occasions when we had a lot of family over, for Christmas or Thanksgiving or other holidays. The cream cheese and maple syrup with the french toast are a combination that pleases everyone. Prep it and leave it in the fridge overnight, then bake it in the morning. Just the smell of it will make your whole family smile!
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