CARAMEL FRAPPE INGREDIENTS RECIPES

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MCDONALDS CARAMEL FRAPPE RECIPE - FOOD.COM



Mcdonalds Caramel Frappe Recipe - Food.com image

Make and share this Mcdonalds Caramel Frappe recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

1/2 cup coffee (strong)
Folgers caramel groove cafe latte mix
1/2 cup skim milk or 1/2 cup milk, whichever you prefer. I personally don't like Skim milk but I think it works best for this recipe
hershey's caramel ice cream topping
whipped cream
4 cups ice

Steps:

  • I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
  • Fill your blender almost to the top.
  • Add skim milk to blender.
  • Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
  • Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
  • Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.

Nutrition Facts : Calories 51.6, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 2.5, SodiumContent 103.4, CarbohydrateContent 6.8, FiberContent 0, SugarContent 0, ProteinContent 5

BLENDED COFFEE FRAPPE RECIPE - FOOD NETWORK



Blended Coffee Frappe Recipe - Food Network image

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 drinks

Number Of Ingredients 6

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk 
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

  • Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

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