CHEDDAR CHEESE POWDER RECIPE RECIPES

Name: Cheddar Cheese Powder Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 cup macaroni, uncooked; 1/4 cup cheese sauce mix (approx. 1.1 oz.); 1/4 cup milk or 1/4 cup dry milk, equivalent; 2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

CHEDDAR CHEESE POWDER MAC AND CHEESE RECIPE - FOOD.COM

Cheddar Cheese Powder Mac and Cheese Recipe - Food.com image

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup macaroni, uncooked
1/4 cup cheese sauce mix (approx. 1.1 oz.)
1/4 cup milk or 1/4 cup dry milk, equivalent
2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

Steps:

Boil pasta as per directions on package to desired tenderness.
Drain cooked pasta and return to pan.
Warm the milk.
Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

Nutrition Facts : Calories 428.6, FatContent 3.8, SaturatedFatContent 1.7, CholesterolContent 8.5, SodiumContent 36.2, CarbohydrateContent 81.2, FiberContent 3.4, SugarContent 2.8, ProteinContent 15.7

CHEDDAR CHEESE CORNBREAD RECIPE - CHEESE.FOOD.COM

Cheddar Cheese Cornbread Recipe - Cheese.Food.com image

Make and share this Cheddar Cheese Cornbread recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon sugar (optional)
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 1/4 cups buttermilk
2 large eggs, lightly beaten
3 tablespoons butter, melted
1 1/2 cups fresh corn kernels (or frozen)
1 cup grated sharp cheddar cheese

Steps:

Preheat the oven to 400F.
Generously butter an 8 inch square baking pan.
In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
Mix in the buttermilk, eggs and melted butter.
Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
Let cool slightly in pan before serving.

Nutrition Facts : Calories 471.2, FatContent 23, SaturatedFatContent 13, CholesterolContent 148.6, SodiumContent 1361.3, CarbohydrateContent 50, FiberContent 3.7, SugarContent 7.5, ProteinContent 18.7

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