MAINE SEAFOOD CHOWDER RECIPES

Name: Maine Fish Chowder
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/4 lb salt pork, diced; 4 cups raw potatoes, Diced; 3 medium onions, peeled & sliced; 2 teaspoons salt; 3 lbs haddock fillets, fresh skinned (with bones in it); 2 cups milk, Scalded; 1 teaspoon butter or 1 teaspoon margarine; 1/4 teaspoon pepper

MAINE FISH CHOWDER RECIPE - FOOD.COM

Maine Fish Chowder Recipe - Food.com image

Make and share this Maine Fish Chowder recipe from Food.com.

Total Time 35 minutes

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb salt pork, diced
4 cups raw potatoes, Diced
3 medium onions, peeled & sliced
2 teaspoons salt
3 lbs haddock fillets, fresh skinned (with bones in it)
2 cups milk, Scalded
1 teaspoon butter or 1 teaspoon margarine
1/4 teaspoon pepper

Steps:

Fry salt pork to render all fat in a heavy kettle and then remove.
Add potatoes, onions, and 1/2 teaspoon salt.
Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender.
Do not overcook.
Meanwhile, cut fish into large chunks and put into another saucepan.
Add boiling water to cover and 1 1/2 teaspoons salt.
Cook slowly, covered, until fish is fork tender, about 15 minutes.
Remove from heat.
Strain and reserve liquid.
Remove any bones from fish.
Add fish and strained liquid to potato-onion mixture.
Pour in milk and leave on stove long enough to heat through, about 5 minutes.
Mix in butter and pepper.
Serve at once.

Nutrition Facts : Calories 466.6, FatContent 20, SaturatedFatContent 8.1, CholesterolContent 152.1, SodiumContent 1582.5, CarbohydrateContent 26.4, FiberContent 3.2, SugarContent 3.1, ProteinContent 43.4

MAINE FISH CHOWDER RECIPE - FOOD.COM

Maine Fish Chowder Recipe - Food.com image

Make and share this Maine Fish Chowder recipe from Food.com.

Total Time 35 minutes

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb salt pork, diced
4 cups raw potatoes, Diced
3 medium onions, peeled & sliced
2 teaspoons salt
3 lbs haddock fillets, fresh skinned (with bones in it)
2 cups milk, Scalded
1 teaspoon butter or 1 teaspoon margarine
1/4 teaspoon pepper

Steps:

Fry salt pork to render all fat in a heavy kettle and then remove.
Add potatoes, onions, and 1/2 teaspoon salt.
Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender.
Do not overcook.
Meanwhile, cut fish into large chunks and put into another saucepan.
Add boiling water to cover and 1 1/2 teaspoons salt.
Cook slowly, covered, until fish is fork tender, about 15 minutes.
Remove from heat.
Strain and reserve liquid.
Remove any bones from fish.
Add fish and strained liquid to potato-onion mixture.
Pour in milk and leave on stove long enough to heat through, about 5 minutes.
Mix in butter and pepper.
Serve at once.

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