FROZEN PITTED CHERRIES RECIPES RECIPES
CHERRY COBBLER (FROZEN CHERRIES) RECIPE - FOOD.COM
This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass baking dish.
- To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
- Spoon the filling into prepared baking dish.
- To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
- Stir in buttermilk with a fork JUST until combined (do not overmix!).
- Drop the dough in mounds over the filling, leaving space between the mounds.
- Lightly sprinkle sugar over the dough.
- Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
- Cool slightly and serve warm.
Nutrition Facts : Calories 656.2, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 32.1, SodiumContent 515.4, CarbohydrateContent 130.8, FiberContent 6.8, SugarContent 85.8, ProteinContent 9.3
PIE FILLING FROM FROZEN SWEET CHERRIES RECIPE - FOOD.COM
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 5
Steps:
- Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
- Mix sugar with cherries and juices and cook till bubbling.
- Stir constantly if cooking on stove stop.
- In the microwave I cook at 5 minute intervals and stir in between.
- Add the reserved juice/cornstarch mixture and stir to mix.
- Cook for about 3 minutes until thickened.
- Cool and use in your favorite pie crust.
Nutrition Facts : Calories 949.4, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 155.2, CarbohydrateContent 239.4, FiberContent 16.5, SugarContent 207.7, ProteinContent 9
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Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 415.1 calories per serving
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