INA GARTEN'S GUACAMOLE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.
Nutrition Facts : Calories 113 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 109 milligrams, CarbohydrateContent 7 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 1 grams
GRILLED SALMON SANDWICHES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
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