PORK CHOPS AND BUTTERNUT SQUASH RECIPE RECIPES
SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT
“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 39g protein.
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PORK PICCATA RECIPE | LAND O’LAKES
Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Pork, Main Course, Savory, Cooking, Keeping It Simple, Meat, poultry, and seafood
Calories 600 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Pork, Main Course, Savory, Cooking, Keeping It Simple, Meat, poultry, and seafood
Calories 600 calories per serving
- Pour sauce over pork chops; sprinkle with parsley.
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BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
- Let the pork chops rest for 5 minutes and then serve.
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THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
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SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American
- Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
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PAN-FRIED BREADED PORK CHOPS RECIPE - NYT COOKING
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
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SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT
“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
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BUSY-DAY PORK CHOPS RECIPE: HOW TO MAKE IT
It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. —Dee Maltby, Wayne, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 178 calories per serving
- Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
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THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
See details
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AIR FRYER BONELESS PORK CHOPS - AIRFRIED.COM
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