BLACK AND TAN COCKTAIL RECIPE - DIFFORD'S GUIDE
A layered drink with pale ale (or lager) downstairs and stout upstairs. If poured correctly these two beers make a perfect "black and tan" layer in the glass.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 2
Steps:
- POUR pale ale or lager into chilled glass then carefully FLOAT Guinness on top
- Layering can be aided by pouring down the stout/porter down the shaft of a bar spoon so that the flat end dissipates the falling porter/stout
- Or, an upturned tablespoon or a purpose-made black-and-tan may be used
- This is bent in the middle of the handle so that it can be secured on the edge of a pint glass
Nutrition Facts : Calories 1088 calories
ALL IRISH BLACK AND TAN RECIPE - DELISH
This smooth, beer-based beverage features Guinness draught layered atop another Irish brew, Smithwick's red ale.
Provided by DELISH.COM
Categories autumn cocktail party dinner party feed a crowd St. Patrick's Day Super Bowl tailgate dinner
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Add Smithwick's Ale to pint glass.
- Add Guinness Draught beer by pouring it over the back of a spoon.
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Master the perfect Guinness pour with Jeff's classic Black and Tan recipe, which will surely put you in good spirits!
Watch how this cocktail comes together on an episode of The Beard Behind the Bar on HSTV.com.
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- 1.
Pour lager into pint glasses. Lay spoon parallel over pint glasses. Slowly pour Guinness at an angle over spoon into pint glass until full; let settle and serve immediately.
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