SAUSAGE FRIED POTATOES RECIPES
RECIPE: FRIED POTATOES AND SAUSAGE SKILLET | KITCHN
Steps:
- Place the potatoes in a large saucepan, cover by 1 inch with cold water, and add 1/4 teaspoon of the salt. Bring to a boil over high heat, then cook just until the potatoes are fork-tender, 3 to 4 minutes. Drain the potatoes; set aside.
- Meanwhile, heat 1 tablespoon of the oil in a 10-inch or larger skillet over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes. Transfer to a paper towel-lined plate and drain off any excess fat in the pan.
- Reduce to heat to medium and add the remaining tablespoon of oil and potatoes to the pan. Spread the potatoes in an even layer across the bottom of the pan and cook undisturbed for 5 minutes. Add the bell pepper, garlic, remaining 1/2 teaspoon salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the potatoes and peppers are tender, 3 to 4 minutes. Return the sausage to the pan and cook for 2 minutes more. Remove from the heat and stir in the lemon juice and parsley.
Nutrition Facts : SaturatedFatContent 9.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 24.7 g, SugarContent 3.6 g, ServingSize Serves 4, ProteinContent 20.3 g, FatContent 35.1 g, Calories 489 cal, SodiumContent 848.0 mg, FiberContent 3.7 g, CholesterolContent 0 mg
FRIED POTATOES AND SMOKED SAUSAGE RECIPE - FOOD.COM
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
Nutrition Facts : Calories 631.5, FatContent 32.6, SaturatedFatContent 9.4, CholesterolContent 55, SodiumContent 769.5, CarbohydrateContent 67, FiberContent 8.5, SugarContent 4.6, ProteinContent 18.6
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