CAJUN SAUSAGES RECIPES

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BEST CAJUN SAUSAGE PUFFS WITH BOURBON MUSTARD - HOW TO ...



Best Cajun Sausage Puffs with Bourbon Mustard - How to ... image

These Cajun Sausage Puffs are super simple to make thanks to a packaged puff pastry. Pair with our Bourbon Mustard for a tangy appetizer.

Provided by Kate Merker and Anna Helm Baxter

Categories     autumn    Barbeque    birthday party    feed a crowd    Summer    Super Bowl    tailgate    appetizers    snack

Total Time 55 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

All-purpose flour, for work surface
1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
8 fully cooked andouille sausages
1/2 c. whole-grain Dijon mustard
2 tsp. bourbon
1 tbsp. honey
1 large egg, whisked

Steps:

  • Lightly dust a work surface with flour. Unfold pastry onto floured surface; lightly flour top. Cut pastry crosswise into 16 (1/2-inch-wide) strips with a large chef’s knife or pizza wheel. 
  • Working one at a time, spiral strips around sausage (pushing the ends of a new strip to the old strip when you come to the end) until sausage is covered. Repeat with remaining strips and sausage. Chill 1 hour and up to 2 days.
  • Meanwhile, combine mustard, bourbon, and honey in a bowl.
  • Preheat oven to 375°F. Brush pastries with egg. Bake until puffed and golden brown, 22 to 25 minutes. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Serve with mustard sauce alongside.

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