OLD FASHIONED MEATLOAF RECIPE BREAD CRUMBS RECIPES
EASY OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 97, SodiumContent 861.5, CarbohydrateContent 8.1, FiberContent 0.4, SugarContent 4.3, ProteinContent 24.3
OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM
This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours 15 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
- Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
More about "old fashioned meatloaf recipe bread crumbs recipes"
FAVORITE OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The beef should be at or near room temperature when you make it; if it isn't, it will take longer to cook.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 396.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 396.7 per serving
- Remove from oven, allow to rest for 5-10 minutes, and drain juices. Carefully invert onto serving platter. Serve sliced, with ketchup if desired.
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OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
A quick and easy Old-Fashioned Meat Loaf recipe.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
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EASY OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 244.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 244.1 per serving
- Bake one hour at 350 degrees.
See details
OLD FASHIONED OZARKS MEATLOAF RECIPE | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
From allrecipes.com
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OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN ...
Jan 15, 2021 · The Best Old Fashioned Meatloaf. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. Unfortunately, I couldn’t find that recipe …
From grannysinthekitchen.com
From grannysinthekitchen.com
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OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
Old fashioned meatloaf did not EVER require 2 kinds of purchased seasoning mixes plus purchased breadcrumbs,. Please Southern Living, keep it real! Old fashioned meatloaf is delicious. It …
From southernliving.com
From southernliving.com
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THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT - …
Jan 15, 2021 · 1/2 cup fine dry bread crumbs 1/4 cup finely chopped onion 2 tablespoons snipped parsley 1 teaspoon salt 1/2 teaspoon ground sage 1 1/2 pounds ground beef 1/4 cup catsup 2 tablespoons brown sugar 1 teaspoon dry mustard . Related: Instant Pot Cheeseburger Mac and Cheese Recipe Directions for Old Fashioned Meatloaf
From thefrugalnavywife.com
From thefrugalnavywife.com
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CROCK POT OLD FASHIONED MEATLOAF - RECIPES THAT CROCK!
Jun 06, 2016 · I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). If you don’t have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. Looking for more recipes? Our Recipe …
From recipesthatcrock.com
From recipesthatcrock.com
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GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
Oct 17, 2021 · This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf …
From thespruceeats.com
From thespruceeats.com
See details
CROCK POT OLD FASHIONED MEATLOAF - RECIPES THAT CROCK!
Jun 06, 2016 · I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). If you don’t have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. Looking for more recipes? Our Recipe …
From recipesthatcrock.com
From recipesthatcrock.com
See details
GLAZED MEATLOAF I RECIPE | ALLRECIPES
I made the meatloaf (my first ever) according to directions except for the following things: I added about 1/2 pkg of onion soup mix and used 1 cup of bread crumbs instead of bread cubes. I also …
From allrecipes.com
From allrecipes.com
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BROWN SUGAR MEATLOAF RECIPE | ALLRECIPES
The only changes I made were that I used seasoned bread crumbs and panko bread crumbs in the meatloaf because I like the carbs :) I also doubled the ketchup and brown sugar mix and mixed a little into the meatloaf too. i wish i had put the bread …
From allrecipes.com
From allrecipes.com
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OLD FASHIONED OZARKS MEATLOAF RECIPE | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
From allrecipes.com
See details
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT - …
Jan 15, 2021 · 1/2 cup fine dry bread crumbs 1/4 cup finely chopped onion 2 tablespoons snipped parsley 1 teaspoon salt 1/2 teaspoon ground sage 1 1/2 pounds ground beef 1/4 cup catsup 2 tablespoons brown sugar 1 teaspoon dry mustard . Related: Instant Pot Cheeseburger Mac and Cheese Recipe Directions for Old Fashioned Meatloaf
From thefrugalnavywife.com
From thefrugalnavywife.com
See details
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
Oct 17, 2021 · This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf …
From thespruceeats.com
From thespruceeats.com
See details
BEST MEATLOAF - RECIPE | COOKS.COM
Jan 22, 2022 · 2. Use old-fashioned rolled oats instead of bread crumbs. 3. If you have leftover bread, especially Italian or French bread, substitute milk for the water listed in recipe, and soak about 2 cups bread in the milk prior to mixing into the meat mixture. Squeeze out the excess slightly before adding. Substitute this bread for the bread crumbs.
From cooks.com
From cooks.com
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BEST EVER MEATLOAF WITH BROWN GRAVY RECIPE | ALLRECIPES
best recipe ever! i used garlic bread for the bread crumbs, and threw in a squeeze of dijon mustard. also an onion. i followed the gravy recipe as written below. made mashed potatoes and …
From allrecipes.com
From allrecipes.com
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BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...
May 22, 2014 · I made your meatloaf recipe the other night. Without red peppers I only used green peppers. Also without oats I used some bread crumbs. I diced the carrots into small quarter inch cubes instead of shredding them per your recipe…
From jennycancook.com
From jennycancook.com
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