HONEY MUSTARD SALMON RECIPES

AWESOME HONEY-MUSTARD SIMPLE SALMON RECIPE | ALLRECIPES

Awesome Honey-Mustard Simple Salmon Recipe | Allrecipes image

A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It's so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works best with salmon pieces that are 1/2 to 3/4 pound each. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Just retain the 2:1 mustard-to-honey ratio if making more sauce. The sauce also works well as a marinade if prepared in advance, and also serves well as a salad dressing.

Provided by Dave H

Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 fillets

Number Of Ingredients 3

Ingredients

2 (8 ounce) skinless, boneless salmon fillets
¼ cup Dijon mustard (such as Grey Poupon®)
2 tablespoons honey

Steps:

Place salmon fillets in a baking pan.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.

Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 76.3 mg, FatContent 9.6 g, ProteinContent 24 g, SaturatedFatContent 1.7 g, SodiumContent 433.3 mg, SugarContent 8.6 g

HONEY MUSTARD GLAZED SALMON RECIPE - BETTYCROCKER.COM

Honey Mustard Glazed Salmon Recipe - BettyCrocker.com image

Broiled salmon glazed with honey and mustard for a flavorful seafood dinner.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 salmon fillet (1 lb)
1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 clove garlic, finely chopped

Steps:

Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.

Nutrition Facts : Calories 270 , CarbohydrateContent 9 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 8 g, TransFatContent 0 g

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