HOW TO COOK RED BEANS AND RICE RECIPES

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 - 10 servings
Cuisine: Modern
Ingredients: 1 medium onion (finely diced); 1/2 bell pepper (diced); 3 stalks celery (diced); 3 cloves garlic (minced); 1 lb dry red kidney beans (it is not necessary to soak the beans); 2 bay leaves; 1 tsp fresh thyme (or 1/2 tsp dried thyme); 4 cups chicken broth ( 32 ounces ); 3 cups Water; 12-16 ounces chicken andouille (or other high-quality smoked sausage, cut into thin slices); 2 tbsp butter (cut into 4-6 pieces ); hot sauce (to taste); Salt and pepper (to taste); 8 cups Cooked rice

RED BEANS AND RICE – INSTANT POT RECIPES

Red Beans and Rice – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8 - 10 servings

Number Of Ingredients 14

Ingredients

1 medium onion (finely diced)
1/2 bell pepper (diced)
3 stalks celery (diced)
3 cloves garlic (minced)
1 lb dry red kidney beans (it is not necessary to soak the beans)
2 bay leaves
1 tsp fresh thyme (or 1/2 tsp dried thyme)
4 cups chicken broth ( 32 ounces )
3 cups Water
12-16 ounces chicken andouille (or other high-quality smoked sausage, cut into thin slices)
2 tbsp butter (cut into 4-6 pieces )
hot sauce (to taste)
Salt and pepper (to taste)
8 cups Cooked rice

Steps:

Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
Add hot sauce, salt and pepper to taste.
Serve over rice.

RED BEANS AND RICE RECIPE | EMERIL LAGASSE | FOOD NETWORK

Red Beans and Rice Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories main-dish

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 pound dried red beans, rinsed and sorted over
3 tablespoons bacon grease
1/4 cup chopped tasso, or chopped ham
1 1/2 cups chopped yellow onions
3/4 cup chopped celery
3/4 cup chopped green bell peppers
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Pinch cayenne
3 bay leaves
2 tablespoons chopped fresh parsley
2 teaspoons fresh thyme
1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
1 pound smoked ham hocks
3 tablespoons chopped garlic
10 cups chicken stock, or water
4 cups cooked white rice
1/4 cup chopped green onions, garnish

Steps:

Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
Serve over rice and garnish with green onions.

More about "how to cook red beans and rice recipes"

RED BEANS AND RICE RECIPE - NYT COOKING

Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 317 per serving

Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice.

See details

LOUISIANA RED BEANS AND RICE RECIPE: HOW TO MAKE IT

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 291 calories per serving

In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low until vegetables are tender, 3-4 hours. , Stir before serving. Remove bay leaf. Serve with green onions and rice.
Freeze option: Discard bay leaf and freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

See details

RED BEANS AND RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories per serving

In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.

See details

RED BEANS AND RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.

See details

EASY RED BEANS & RICE WITH SAUSAGE RECIPE - FOOD.COM

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 510.2 per serving

**NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

See details

4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS

Aug 04, 2021 · This traditional recipe for red beans and rice with sausage or ham is a commitment. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes. You'll start by soaking red beans overnight and then cook for several hours with ham hock, sausage, onions, garlic, and seasonings. Serve this classic mixture over white rice.
From thespruceeats.com

See details

AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES

Apr 04, 2019 · There are as many recipes for red beans and rice as there are for spaghetti sauce, meaning you can tinker with the recipe to suit your tastes. ... I cook my rice in the rice cooker and add the done rice to the pot of all of the spices/meat/veggies. aggieangie . Rating: 5 stars. 07/11/2011. I soaked 2 pounds of beans …
From allrecipes.com

See details

HOW TO COOK RED RICE | RED RICE BENEFITS | RED RICE ...

The colour of red rice is due to this component. It has high nutrient content as compared to other rice varieties. Red rice contains red husk and is loaded with the goodness of nature. Let us learn how to cook red rice along with its health benefits and simple recipes to start using this nutritious red rice.
From pristineorganics.com

See details

RED BEANS AND RICE | DINNER | THE BEST BLOG RECIPES

Jan 08, 2022 · Red Beans and Rice. Red beans and rice have been filling bellies for centuries. A foolproof weeknight dinner recipe, it’s hearty, it’s flavorful, it’s simple, and it’s budget-friendly. Plus it feeds a crowd! Flavorful, southern comfort food, red beans and rice takes just 25 minutes of prep time. Easy to make, the red beans …
From thebestblogrecipes.com

See details

EASY RED BEANS AND RICE RECIPE | ALLRECIPES

This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how …
From allrecipes.com

See details

SOUTHERN RED BEANS AND RICE - I HEART RECIPES

Jul 01, 2014 · Sort the beans, and remove any little rotten beans; Rinse the beans under cool water, and gently scrub, using your finger tips. Drain the beans. Bring about six cups of water to a boil. Add the bean to the water. Turn the burner off, and remove the pot from the heat. Cover the pot, and let the beans …
From iheartrecipes.com

See details

INSTANT POT RED BEANS AND RICE - PRESSURE COOK RECIPES

May 11, 2020 · Tips for Instant Pot Red Beans and Rice Ingredients. 1. Red Beans: We’re using Red Kidney Beans in this recipe. Don’t confuse them with Small Red Beans or Adzuki Beans. 2. …
From pressurecookrecipes.com

See details

CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND RICE ...

Rinse and sort beans. (Optional: Soak beans using your preferred method.) In large heavy pot, cook sliced sausage for 5 minutes. Add chopped seasoning blend and garlic to cooked sausage, along with 1/4 stick butter, and continue to cook until onions turn soft and clear. Add beans…
From camelliabrand.com

See details

CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND RICE ...

See details

SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Stir well and place cover on the slow cooker. Set the slow cooker on low for 10 hours (or 4 hours on high …
From camelliabrand.com

See details

COPYCAT POPEYES RED BEANS AND RICE RECIPE AND VIDEO

Feb 06, 2009 · Popeyes Red Beans and Rice. Whether you call these beans and rice, or rice and beans, this dish is a staple in the South. My family moved to Texas when I was in high school and we enjoyed red beans and rice …
From copykat.com

See details

RED BEANS AND RICE RECIPE | ALTON BROWN | FOOD NETWORK

Deselect All. For red beans: 2 tablespoons vegetable oil. 1 medium onion, chopped. 2 medium green bell peppers, chopped. 3 stalks celery, chopped. 2 teaspoons kosher salt
From foodnetwork.com

See details

LOUISIANA STYLE RED BEANS AND RICE RECIPE - BUDGET BYTES

Feb 16, 2020 · Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, and is basically a budget cook…
From budgetbytes.com

See details

NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE

Apr 03, 2020 · Reheated red beans are even creamier than same-day red beans, so, if you can stand to wait, it doesn't hurt to give them a rest in the fridge overnight. But I won't blame you if you don't. Pass out the bowls of rice…
From seriouseats.com

See details

EASY RED BEANS AND RICE RECIPE - THE FORKED SPOON

Sep 27, 2021 · Easy Red Beans and Rice Recipe - A faster version of traditional Creole red beans and rice, this hearty recipe is made with smoked sausage, red kidney beans, and vegetables such as onion, celery, and green bell pepper. Filled with the same bold and delicious Cajun flavors as traditional red beans and rice…
From theforkedspoon.com

See details

CAJUN-STYLE VEGAN RED BEANS AND RICE - EMILIE EATS

Nov 22, 2021 · Instructions. Drain the kidney beans; set aside. In a large pot over medium heat, add oil. When hot, add onion, bell pepper and celery. Cook until vegetables are tender and slightly …
From emilieeats.com

See details

CAJUN RED BEANS AND RICE (BETTER THAN POPEYE'S) - THE F…

Nov 10, 2021 · Have you ever had traditional Red Beans and Rice? It’s a southern staple! I tried Popeye’s Red Beans and Rice for the first time a while back, but these beans are even better. …
From thefoodcharlatan.com

See details

RED BEANS AND RICE - DAMN DELICIOUS

Apr 15, 2019 · In this case: cooked red rice, two Turkey sausages, coined and browned in one Tbsp solidified bacon fat adding one half red onion, celery, red garlic, red kidney beans, water and …
From damndelicious.net

See details

CROCK-POT RED BEANS AND RICE - GIMME SOME OVEN

Oct 19, 2016 · Mmmm hmmmm. No boring rice and beans here. Just take a look at all of those vibrant ingredients! The main ingredients here, of course, are the “trinity” — onions, bell peppers, …
From gimmesomeoven.com

See details

CAJUN RED BEANS AND RICE (BETTER THAN POPEYE'S) - THE F…

See details

RED BEANS AND RICE - DAMN DELICIOUS

See details

CROCK-POT RED BEANS AND RICE - GIMME SOME OVEN

See details

NEW ORLEANS RED BEANS AND RICE RECIPE | SOUTHERN LIVING

The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry.After spooning these tender, flavorful red beans over fluffy rice…
From southernliving.com

See details

RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | PAULA DEEN

Add the onion, bell pepper, celery, and garlic. Cook, stirring, until softened, 5 to 7 minutes. Stir in the cumin and thyme and cook for 1 minute. Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches. Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook …
From pauladeen.com

See details

INSTANT POT RED BEANS AND RICE RECIPE | SOUTHERN LIVING

Whether you make them on the stovetop or in the slow cooker, Red Beans and Rice is a classic, Louisiana Creole dish.If you don't have hours to wait for the beans to tenderize, try making this recipe using the Instant Pot, the latest kitchen convenience appliance to take the world by storm.Soaking the beans is the traditional first step to making red beans.
From southernliving.com

See details

ONE-POT RED BEANS AND RICE - SOUTHERN BITE

Feb 25, 2014 · I found this recipe tonight while Googling “one pot red beans and rice”. I have toddlers and look for recipes that are easy to make, use simple/on-hand ingredients and taste fantastic. I’m happy to report this was all three. It was so successful I’m buying your cook …
From southernbite.com

See details

COPYCAT POPEYE'S RED BEANS & RICE - THE FOOD HUSSY

Apr 01, 2020 · Popeye’s Red Beans & Rice is one of my favorite take-out side dishes and making at home is SO SIMPLE!!! This Copycat Popeye’s recipe has creamy red beans with a slightly smoky flavor topped with fluffy white rice …
From thefoodhussy.com

See details

ZATARAIN'S® RED BEANS AND RICE | ZATARAIN'S - MCCORMICK

Feb 08, 2021 · 1 Mix water, Rice Mix and butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans …
From mccormick.com

See details

JAMAICAN RICE AND PEAS (COCONUT RICE AND BEANS) • CU…

Jul 17, 2020 · Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. Jamaican Rice and Peas A common side in Jamaican cooking is a dish called “Rice …
From curiouscuisiniere.com

See details

SEKIHAN (RED BEAN RICE) (VIDEO) 赤飯 - JUST ONE COOKBOOK

May 26, 2021 · To cook 3 rice cooker cups of glutinous rice, you will need 3 rice cooker cups liquid, which is 540 ml (180 ml x 3). I use a $12 kitchen scale for precise measurement (540 g). Use gentle heat to cook – Use medium to medium-high heat to boil, but once boiling, the heat should be a gentle simmer to avoid burning the rice.
From justonecookbook.com

See details

SCHEZWAN FRIED RICE - SWASTHI'S RECIPES

Sep 18, 2019 · Schezwan fried rice recipe with easy instructions to make your own schezwan sauce for rice. This spicy schezwan fried rice is a breeze to whip up in just 20 minutes with the …
From indianhealthyrecipes.com

See details