BAGELS FOOD RECIPES

BAGEL RECIPES | BBC GOOD FOOD

Bagel recipes | BBC Good Food image

Make a batch of homemade bagels for a hearty breakfast or lunch. Or use ready-made versions of these bread rings to make scrumptious sandwiches and toasties.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOMEMADE BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Bagels Recipe: How to Make It - Taste of Home image

I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1 teaspoon active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
1 large egg yolk, room temperature
3-3/4 to 4-1/4 cups all-purpose flour
Sesame or poppy seeds, optional

Steps:

In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly. , Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels. , Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 237 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "bagels food recipes"

HOMEMADE BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Breakfast, Brunch
Calories 237 calories per serving

In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly. , Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels. , Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

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