CALAZONE RECIPES

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BEST CALZONES RECIPE - HOW TO MAKE CALZONES



Best Calzones Recipe - How To Make Calzones image

Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.

Provided by Makinze Gore

Categories     dinner party    weeknight meals    baking    dinner    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Cooking spray 

1 3/4 lb.

pizza dough

All-purpose flour, for surface

1 c.

pizza sauce

1 c.

ricotta

1/2 c.

pepperoni 

1 c.

shredded mozzarella

Extra-virgin olive oil, for brushing

Kosher salt

Steps:

  • Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.  Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents.  Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.

QUICK CALZONES RECIPE: HOW TO MAKE IT



Quick Calzones Recipe: How to Make It image

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

1 loaf (1 pound) frozen bread dough, thawed
1 cup Three-Meat Sauce
1/4 cup shredded part-skim mozzarella cheese
1 to 2 tablespoons 2% milk
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 430 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 63g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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CALZONE RECIPE | JAMIE OLIVER | FOOD NETWORK
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. Although the flavorings can be the same as for pizza, Italians often fill their calzone with leftover vegetables from the night before, or with various things that need using up, mixed with lovely tomatoes and some melting mozzarella. Great served hot or cold.
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Reviews 3.8
Total Time 45 minutes
Category main-dish
Cuisine italian
  • Timing-wise, it's a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don't roll them out and leave them hanging around for a few hours, though - if you are working in advance like this it's better to leave your dough, covered with plastic wrap, in the refrigerator. However, if you want to get them rolled out so there's 1 less thing to do when your guests are round, simply roll the dough out into rough circles, about 1/4-inch thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted aluminum foil. You can then stack the pizzas, cover them with plastic wrap, and pop them into the refrigerator.
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QUICK CALZONES RECIPE: HOW TO MAKE IT
Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 430 calories per serving
  • Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
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Takeout pizza can't compete with this homemade pepperoni calzone recipe! With just 15 minutes of prep, you can whip up an easy weeknight meal that will satisfy everyone around your table. Make our sausage and pepperoni calzone for dinner tonight!
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Cuisine Italian
Calories 630 per serving
  • Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
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CALZONES RECIPE - FOOD.COM
Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 445.4 per serving
  • Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
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Jan 24, 2019 · 15 Mouthwatering Calzone Recipes. Whether you prefer your calzones meaty, veggie-filled, or just plain cheesy, we have the perfect recipe for you. These hand-held calzones are easy to customize for kids and adults alike, making for an easy dinner that everyone in the family will love. Served with a simple side salad or a few steamed veggies for ...
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Jan 24, 2019 · 15 Mouthwatering Calzone Recipes. Whether you prefer your calzones meaty, veggie-filled, or just plain cheesy, we have the perfect recipe for you. These hand-held calzones are easy to customize for kids and adults alike, making for an easy dinner that everyone in the family will love. Served with a simple side salad or a few steamed veggies for ...
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Jun 26, 2019 · Calzones, or stuffed pizzas, are a fun twist on the classic recipe. In Italian, the word means 'stocking' or 'hanging fold'. A pizza crust is rolled out, then a filling is added, part of the crust is folded over on the filling and everything is sealed up tight, then the whole thing is baked until crispy and brown.
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Apr 19, 2020 · How to Make a Calzone. Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the dough, spread the ingredients. Fold over and crimp the edges. Cut air vents, brush with oil and bake (per recipe below). Serve calzones warm with a marinara dipping sauce.
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Sep 15, 2020 · To Reheat: Thaw frozen calzones in the refrigerator for 3 hours, or add more cooking time if heating from frozen. Bake raw calzones according to recipe instructions. Bake cooked calzones for half the time or until they are heated through. Other Quick Lunch Recipes. Reuben Sandwich – with a wonderful homemade Russian dressing.
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Keto Calzone Recipe (Easy!) Wholesome Yum. 2 hours ago Sprinkle the work surface and rolling pin with almond flour and roll the dough into 8-inch (20.3 cm) circles. Spoon 1/6 of the filling onto the half of the dough, leaving a 1/2-inch (1.3 cm) border.Fold dough in half, then roll and crimp, pinching it closed. Cut two holes into the top to allow steam to escape.
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