BUTTERSCOTCH BROWNIES RECIPE RECIPES

Name: Nestle' Chewy Butterscotch Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 dozen brownies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 1 3/4 cups brown sugar, firmly packed; 1 tablespoon vanilla extract; 2 eggs; 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided; 1 cup nuts, chopped

NESTLE' CHEWY BUTTERSCOTCH BROWNIES RECIPE - FOOD.COM

Nestle' Chewy Butterscotch Brownies Recipe - Food.com image

Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 dozen brownies

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 3/4 cups brown sugar, firmly packed
1 tablespoon vanilla extract
2 eggs
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup nuts, chopped

Steps:

Preheat oven to 350 degrees F.
Combine flour, baking powder, and salt in a medium bowl; set aside.
Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
Beat in eggs.
Gradually beat in flour mixture.
Stir in 1 cup morsels, and nuts.
Spread into ungreased 13x9-inch baking pan.
Sprinkle with remaining morsels.
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack.

Nutrition Facts : Calories 1727.1, FatContent 89.5, SaturatedFatContent 51.2, CholesterolContent 215, SodiumContent 1149.6, CarbohydrateContent 216, FiberContent 5.2, SugarContent 148.1, ProteinContent 19.4

BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT

Best Fudgy Brownies Recipe: How to Make It image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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