DIPPING SAUCE FOR CHICKEN GIZZARDS RECIPES

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SOUTHERN FRIED CHICKEN GIZZARDS RECIPE | ALLRECIPES



Southern Fried Chicken Gizzards Recipe | Allrecipes image

These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!

Provided by pnutmommy

Categories     Chicken Appetizers

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 2 hours 50 minutes

Yield 6 servings

Number Of Ingredients 13

1 pound chicken gizzards, rinsed
2 stalks celery, cut into chunks
1 onion, cut into chunks
2 bay leaves
1 ½ teaspoons celery salt, divided
1 teaspoon seasoned salt
½ teaspoon ground black pepper
½ teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
¼ teaspoon ground cumin
½ teaspoon Louisiana-style hot sauce
3 cups oil for deep frying
1 cup all-purpose flour

Steps:

  • Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion, and reserve the broth.
  • Season the gizzards with 1/2 teaspoon of celery salt, the seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce, stirring to combine well. Pour 1/3 cup of the reserved broth over the seasoned gizzards, and refrigerate for 30 minutes or more, stirring often. (Save or freeze the remaining broth for another use, if desired.)
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Gently lower about 1/4 of the gizzards per batch into the hot oil, and fry until golden brown, about 5 minutes per batch. Drain the gizzards on paper towels, and serve hot.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 189.5 mg, FatContent 17.1 g, FiberContent 1.2 g, ProteinContent 16.5 g, SaturatedFatContent 3.1 g, SodiumContent 594.3 mg, SugarContent 1.2 g

EASY AIR FRYER FRIED GIZZARDS - TOPAIRFRYERRECIPES



Easy Air Fryer Fried Gizzards - TopAirFryerRecipes image

Air fryer fried gizzards are healthy, delicious, and easy to make. You'll find one of the best ways of making air fryer fried chicken gizzards tender.

Provided by Top AirFryer Recipes

Categories     Appetizer    Snack

Prep Time 70 minutes

Cook Time 10 minutes

Number Of Ingredients 8

1 lb. Chicken gizzards
¼ cup All-purpose flour
¼ cup Corn starch
2 Eggs ((or 1 large egg beaten))
Cooking oil/ cooking spray
½ teaspoon Garlic powder
½ teaspoon Paprika
Salt and Pepper to taste

Steps:

  • Clean the gizzards and cut them into bite-size pieces.
  • Take a pot, add the water and bring it to boil. As soon as the water starts boiling, reduce the heat to medium-low.
  • Put the chicken gizzards into the pot and don’t let them boil or they’ll be tough. This process will take 1 or 2 hours to turn the gizzards nice and tender but it’s worth the time.
  • Remove the gizzards from the water and set them aside and let them dry. 
  • Preheat your air fryer at 200C/400F for 3-5 minutes.
  • Take a mixing bowl to add all the dry ingredients and mix them well. Beat the egg in a separate bowl.
  • Dip each piece of gizzards into the egg and put in the seasoned flour. Coat them evenly, tap out the excess flour and let them sit for 4-5 minutes.
  • Place the coated chicken gizzards in the air fryer basket and lightly coat them with the cooking spray.
  • Cook them at 200C/400F for 10 minutes. Toss/shake the basket after 5 minutes and continue cooking for another 5 minutes.
  • Remove and serve them with your favorite dipping sauce and enjoy.

Nutrition Facts : Calories 237 kcal, ServingSize 1 serving

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