CILANTRO LIME SAUCE FOR FISH TACOS RECIPES

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QUICK FISH TACOS | ALLRECIPES



Quick Fish Tacos | Allrecipes image

This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!

Provided by Hugh Pastoriza

Categories     World Cuisine    Latin American    Mexican

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup reduced-fat sour cream
2 tablespoons lime juice
salt and ground black pepper to taste
1 jalapeno pepper, halved lengthwise
2?½ cups shredded red cabbage
4 green onions, thinly sliced
2 tablespoons olive oil
1 pound tilapia fillets, cut into strips
8 (6 inch) flour tortillas
½ cup chopped fresh cilantro

Steps:

  • Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
  • Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
  • Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
  • Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.

Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 38.9 g, CholesterolContent 47.5 mg, FatContent 15.2 g, FiberContent 3.6 g, ProteinContent 30.1 g, SaturatedFatContent 3.6 g, SodiumContent 480.9 mg, SugarContent 3.6 g

HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE



Healthy Cod Fish Tacos (Quick and Easy Recipe) - Skinnytaste image

This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet – no breading, no frying!

Provided by Gina

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 19

4 pieces 4 oz each skinless firm white fish such as cod ((or snapper fillet, mahi mahi), fresh is best, if frozen thawed)
1/2 teaspoon cumin
1/2 teaspoons kosher salt
3/4 teaspoons lime chili seasoning (such as Tajin Classic)
1/4 cup fat free Greek Yogurt
3 tablespoons light mayonnaise
1 tablespoon lime juice
1-2 tablespoons water (to thin)
3/4 teaspoon chili-lime seasoning salt (such as Tajin Classic)
1/8 teaspoon kosher salt
1/4 cup chopped cilantro
1 cup white cabbage (sliced)
1 cup red cabbage (sliced)
1/4 cup shredded carrots
1 tablespoon olive oil
1 tablespoon lime juice
1/4 teaspoon kosher salt
8 corn tortillas (charred on the open flame 30 seconds on each side)
lime wedges (for serving)

Steps:

  • Season fish with salt, ground cumin and Tajin.
  • Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
  • Toss the slaw ingredients and keep cold.
  • Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
  • Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
  • Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

Nutrition Facts : ServingSize 2 tacos, Calories 342 kcal, CarbohydrateContent 38 g, ProteinContent 35 g, FatContent 9.5 g, SaturatedFatContent 1.5 g, CholesterolContent 56.5 mg, SodiumContent 638.5 mg, FiberContent 4.5 g, SugarContent 2.5 g

10 BEST FISH TACOS SLAW RECIPES | YUMMLY
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SPICY FISH TACO BOWLS WITH CILANTRO LIME SLAW RECIPE - PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
10/2/2016 · Holy delicious! These Spicy Fish Taco Bowls with Cilantro Lime Slaw started out as a new, updated take on these wayyyy old Fish Taco Bowls (plus a little bit of inspiration from these Shrimp Tacos and their delicious slaw) but they ended up as so much more.
From pinchofyum.com
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CILANTRO LIME CREMA - ISABEL EATS - EASY MEXICAN RECIPES
23/9/2020 · Cilantro Lime Crema is a tangy sauce made from sour cream, mayonnaise, cilantro, garlic, and lime. Great on tacos, enchiladas, and taquitos! How to make cilantro lime crema Add all of your ingredients into a bowl of a food processor or blender. No need to chop
From isabeleats.com
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5-STAR FISH TACO AND SAUCE RECIPES WITH TOP TACO TIPS | ALLRECIPES
30/7/2020 · Fish tacos are a taste of pure textural wizardry -- the tender bite of fish, the crispy crunch of cabbage, and the kick of creamy white sauce will put a spell on you. One bite and you're hooked. Lucky for you, we've got a world of fish taco recipes to explore!
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EASY FISH TACOS WITH LIME CREMA - AHEAD OF THYME
Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a ...
From aheadofthyme.com
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EASY FISH TACOS - SIMPLY RECIPES
19/5/2021 · Easy Fish Tacos Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish! Since moving to California nearly 10 years ago, I am fairly ...
From simplyrecipes.com
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FISH TACOS | RECIPETIN EATS
15/1/2020 · Fish Tacos A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. I mean, tacos. They have always been one of my favourite foods, ever since the
From recipetineats.com
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BEST CREAMY CILANTRO LIME DRESSING (5 MINUTES!)
Cilantro Lime Dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It’s spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.
From carlsbadcravings.com
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