CHICKEN NUGGET AND WAFFLE CUPCAKES RECIPE - TABLESPOON.COM
Little one-bite versions of chicken and waffles. These delicious treats are perfect for breakfast, lunch, or party snacks. Perfectly sweet batter and chicken baked in honey butter.
Provided by Cheeky Kitchen
Total Time 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray. Slice butter into six 1-tablespoon slices, then cut each slice into four small cubes. Place one cube in the bottom of each mini muffin cup. Drizzle 1/2 teaspoon of honey over the butter in each cup.
- Stir the pancake mix, milk and egg together until blended. Pour just enough batter in each muffin cup to fill the muffin cup 3/4 of the way with batter.
- Press a breaded chicken chunk into the center of the batter in each muffin cup.
- Bake at 400°F for 9-13 minutes, or just until the edges of the waffle batter begin to turn light, golden brown. Remove muffins from each cup immediately by running a knife gently around the edges, the lifting off to a serving plate
- Serve with remaining honey for dipping. Enjoy!
Nutrition Facts : Calories 335.5 , CarbohydrateContent 2.9 g, CholesterolContent 119.0 mg, FiberContent 0.0 g, ProteinContent 36.3 g, SaturatedFatContent 6.5 g, ServingSize 1 Serving, SodiumContent 110.2 mg, SugarContent 2.9 g
CHICKEN AND WAFFLES RECIPE | ALLRECIPES
This recipe has crunch, sweet and spicy, savory all in one.
Provided by Switzer
Categories Breakfast and Brunch Meat and Seafood Chicken
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
- Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
- Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
- Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
Nutrition Facts : Calories 1793.4 calories, CarbohydrateContent 127.1 g, CholesterolContent 396.8 mg, FatContent 109.9 g, FiberContent 4.8 g, ProteinContent 72.9 g, SaturatedFatContent 27.5 g, SodiumContent 5234.2 mg, SugarContent 17 g
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CHICKEN AND WAFFLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Breakfast and Brunch, Meat and Seafood, Chicken
Calories 1793.4 calories per serving
- To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
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