NAVY BEAN SOUP I RECIPE | ALLRECIPES
A hearty soup that will warm you on a cold night.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Yield 8 - 10 servings
Number Of Ingredients 15
Steps:
- Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
- Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
Nutrition Facts : Calories 235.5 calories, CarbohydrateContent 35.7 g, CholesterolContent 14.9 mg, FatContent 3.4 g, FiberContent 13 g, ProteinContent 16.1 g, SaturatedFatContent 1 g, SodiumContent 878.6 mg, SugarContent 4.2 g
EASY HAM AND NAVY BEAN SOUP RECIPE - PILLSBURY.COM
Try this easy hearty soup made with ham, navy beans and veggies. Add crusty bread or a salad, and dinner is ready in about half an hour!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients.
- Heat to boiling; reduce heat to low, and simmer 25 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 2 g, TransFatContent 0 g
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