PEACH PANCAKES RECIPE RECIPES
CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g
CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g
PANCAKES RECIPE | ALLRECIPES
i found this recipe by searching for 3 of the last things i had in my pantry: eggs, oil, and flour. normally i hate pancakes, but i had these ingredients so i figured i should feed myself. they turned out great! i used all-purpose flour, and i think that's why i liked them so much. normally i hate the spongy texture of pancakes…
From allrecipes.com
From allrecipes.com
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FLUFFY PANCAKES RECIPE | ALLRECIPES
This recipe is aptly named, as "Fluffy Pancakes" is exactly what you get. I usually use 1 cup of milk vs 3/4 cup as this batter will thicken. Let it sit for 1/2 hour before adding to the griddle as …
From allrecipes.com
From allrecipes.com
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PEACH CRUMBLE - RECIPE | COOKS.COM
Mar 02, 2010 · Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Desserts > Peach Crumble. Printer-friendly version. PEACH CRUMBLE : 1 lg. can peaches, drained. CRUMBLE TOPPING: 3/4 c. brown sugar 1/2 c. flour 1 1/2 tsp. cinnamon ... Related recipes. PEACH …
From cooks.com
From cooks.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
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PANCAKES RECIPE | ALLRECIPES
i found this recipe by searching for 3 of the last things i had in my pantry: eggs, oil, and flour. normally i hate pancakes, but i had these ingredients so i figured i should feed myself. they turned out great! i used all-purpose flour, and i think that's why i liked them so much. normally i hate the spongy texture of pancakes…
From allrecipes.com
From allrecipes.com
See details
FLUFFY PANCAKES RECIPE | ALLRECIPES
This recipe is aptly named, as "Fluffy Pancakes" is exactly what you get. I usually use 1 cup of milk vs 3/4 cup as this batter will thicken. Let it sit for 1/2 hour before adding to the griddle as …
From allrecipes.com
From allrecipes.com
See details
PEACH CRUMBLE - RECIPE | COOKS.COM
Mar 02, 2010 · Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Desserts > Peach Crumble. Printer-friendly version. PEACH CRUMBLE : 1 lg. can peaches, drained. CRUMBLE TOPPING: 3/4 c. brown sugar 1/2 c. flour 1 1/2 tsp. cinnamon ... Related recipes. PEACH …
From cooks.com
From cooks.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
See details
