OATMEAL COOKIES EASY RECIPE RECIPES

Name: Just 1 Dozen Easy Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 cookies
Ingredients: 1/4 cup sugar; 1/2 cup all-purpose flour; 1/2 cup margarine; 1/2 teaspoon baking soda; 3 (48 g) envelopes instant maple and brown sugar oatmeal (but any flavor should work) or 3 (48 g) envelopes instant apple and cinnamon oatmeal (but any flavor should work)

EASY OATMEAL COOKIES RECIPE - FOOD.COM

Easy Oatmeal Cookies Recipe - Food.com image

Here's an easy cookie recipe that makes a nice small batch - just 12 cookies so you don't have too many sitting around your house for days. Increase the sugar to half a cup if you are using plain/regular instant oats.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 cookies

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/2 cup all-purpose flour
1/2 cup margarine
1/2 teaspoon baking soda
3 (48 g) envelopes instant maple and brown sugar oatmeal (but any flavor should work) or 3 (48 g) envelopes instant apple and cinnamon oatmeal (but any flavor should work)

Steps:

Preheat oven to 350 degrees.
Lightly spray a baking sheet with non-stick spray.
In a medium bowl, mix all of the ingredients together.
Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
Bake for about 15 minutes.
Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.

Nutrition Facts : Calories 112.9, FatContent 4.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 169.7, CarbohydrateContent 17.2, FiberContent 0.9, SugarContent 7.8, ProteinContent 1.6

OATMEAL PEANUT BUTTER COOKIES III - ALLRECIPES

Oatmeal Peanut Butter Cookies III - Allrecipes image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories Peanut Butter Cookies

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 15

Ingredients

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
½ cup smooth peanut butter
2 ½ tablespoons heavy whipping cream

Steps:

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts : Calories 397.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 47.7 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 7.8 g, SaturatedFatContent 9.9 g, SodiumContent 343.4 mg, SugarContent 29.2 g

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