HOT PASTRAMI SANDWICH RECIPE -
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9
KATZ'S CORNED BEEF AND PASTRAMI SANDWICH RECIPE -
Make and share this Katz's Corned Beef and Pastrami Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stack pastrami and corned beef on a slice of rye bread.
- Add coleslaw on top.
- Spread Russian dressing over the other slice of rye bread. Top sandwich.
Nutrition Facts : Calories 1355.7, FatContent 68.1, SaturatedFatContent 23.5, CholesterolContent 459.5, SodiumContent 6469.4, CarbohydrateContent 47.8, FiberContent 4.5, SugarContent 8.2, ProteinContent 129.9
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ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
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KATZ'S CORNED BEEF AND PASTRAMI SANDWICH RECIPE -
Make and share this Katz's Corned Beef and Pastrami Sandwich recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 1355.7 per serving
From food.com
Total Time 10 minutes
Calories 1355.7 per serving
- Spread Russian dressing over the other slice of rye bread. Top sandwich.
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01/12/2021 · pastrami, pastrami, warm water, cheese, cheese, onion, hoagie rolls and 3 more Original #19 Hot Pastrami Sandwich James Beard Foundation salt, rye bread, ketchup, granulated sugar, mayonnaise, coleslaw and 11 more
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GRILLED HOT PASTRAMI SANDWICH - KLEINWORTH & CO
05/06/2019 · Add 1 layer of several slices of pastrami on one-half of your roll. Then add 2 slices of provolone cheese followed by another layer of pastrami. Top with 2 slices of pepper jack cheese & more pastrami. Finally, add 2 more slices of provolone cheese & French dried onions.
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NEW YORK PASTRAMI SANDWICH; THE BEST FROM KATZ ...
04/03/2018 · Preheat the oven to 180ºC. Take a baking tray and cover it with baking paper. Place the bread slices on the paper and put in the oven for 4 minutes. Then activate the grill function for 2 minutes. It is not the original Katz’s pastrami sandwich, but a pretty good “variation”.
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NEW YORK PASTRAMI SANDWICH; THE BEST FROM KATZ ...
04/03/2018 · Preheat the oven to 180ºC. Take a baking tray and cover it with baking paper. Place the bread slices on the paper and put in the oven for 4 minutes. Then activate the grill function for 2 minutes. It is not the original Katz’s pastrami sandwich, but a pretty good “variation”.
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PASTRAMI SANDWICH RECIPE - BEST PASTRAMI SANDWICHES
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