MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. —Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE RECIPE: HO…
I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.
Nutrition Facts : Calories 270 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
More about "mexicorn casserole recipes"
{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD ...
From anaffairfromtheheart.com
Reviews 4.4
Total Time 24 minutes
Cuisine American
Calories 188 calories per serving
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
QUICK MEXICAN RICE RECIPE (ONLY 10 MINUTES) | THIS MAMA ...
From thismamacooks.com
Reviews 4.5
Total Time 10 minutes
Cuisine Mexican
Calories 167 calories per serving
- Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.
MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 613 calories per serving
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE RECIPE: HO…
From tasteofhome.com
Total Time 02 hours 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 270 calories per serving
- In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.
{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD ...
From anaffairfromtheheart.com
Reviews 4.4
Total Time 24 minutes
Cuisine American
Calories 188 calories per serving
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
BEEF NACHO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
EASY MEXICAN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CROCK POT COWBOY CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
JIFFY CORN CASSEROLE RECIPE (EASY + CREAMY) - CASSEROLE C…
From casserolecrissy.com
MEXICAN TATER TOT CASSEROLE RECIPE - DEAR CRISSY
From dearcrissy.com
SAUCY PORK AND NOODLE BAKE FOR LEFTOVER PORK - PEANUT BLOSSOM
From peanutblossom.com
SAUCY PORK AND NOODLE BAKE FOR LEFTOVER PORK - PEANUT BLOSSOM
From peanutblossom.com
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
23 OF THE BEST COLD DIP RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST HAMBURGER SOUP IN THE INSTANT POT - BEST BEEF RECIPES
From bestbeefrecipes.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
BEEF NACHO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
EASY MEXICAN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CROCK POT COWBOY CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
JIFFY CORN CASSEROLE RECIPE (EASY + CREAMY) - CASSEROLE C…
From casserolecrissy.com
MEXICAN TATER TOT CASSEROLE RECIPE - DEAR CRISSY
From dearcrissy.com
SAUCY PORK AND NOODLE BAKE FOR LEFTOVER PORK - PEANUT BLOSSOM
From peanutblossom.com
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
23 OF THE BEST COLD DIP RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST HAMBURGER SOUP IN THE INSTANT POT - BEST BEEF RECIPES
From bestbeefrecipes.com