BERRY BUTTER RECIPES
BERRY BUTTER RECIPE - FOOD.COM
Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cup berry butter
Number Of Ingredients 7
Steps:
- In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
- Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.
Nutrition Facts : Calories 1776.7, FatContent 184.4, SaturatedFatContent 116.6, CholesterolContent 487.6, SodiumContent 26, CarbohydrateContent 37.5, FiberContent 4, SugarContent 32.7, ProteinContent 2.8
BLUEBERRY BUTTER RECIPE - FOOD.COM
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Wash the berries and let them dry on a paper towel.
- Allow the butter to come to room temperature so it will soften.
- Slightly mash the berries.
- Combine all the ingredients and refrigerate.
Nutrition Facts : Calories 1011.9, FatContent 92.6, SaturatedFatContent 58.4, CholesterolContent 244, SodiumContent 14.2, CarbohydrateContent 50.6, FiberContent 3.4, SugarContent 43.7, ProteinContent 2
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Total Time 15 minutes
Category breakfast, side dish
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FRENCH TOAST WITH BERRY BUTTER - THE PIONEER WOMAN
I cooked at the Lodge yesterday, and this was the final dish.
From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category breakfast, main dish
From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category breakfast, main dish
- Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment. Switch to paddle attachment. Add either raspberries or blackberries. Turn mixer on low for only about five seconds, just long enough for the berries to begin to mix in/break up, but not so long that it turns into a mess. Clean mixer bowl and attachments and repeat with other kind of berry.With each batch, turn mixture out onto a long sheet of plastic wrap set over a long sheet of foil. Use the wrap/foil to roll the butter into a cylinder: first seal the plastic wrap around the cylinder, then secure the foil around it. Twist the ends, gradually applying more pressure as you twist in order to make the cylinder taut. Once it's a nice, neat cylinder of foil, place into the freezer for 30 minutes in order to quickly solidify it, then transfer it to the fridge until you're ready to use it. Butter should be nice and firm. NOTE: You can add a little sifted powdered sugar to the butter to make more of a sweet spread for bread and muffins! For French toast, though, the maple syrup makes things sweet enough.To make the french toast, cut bread into slices 1/2 inch thick. In a dish, mix together egg yolks, half-and-half, sugar, lemon zest and vanilla. Whisk to combine. Dip bread slices in mixture, coating both sides, then remove from dish and set aside. Repeat until all bread is coated. Heat iron skillet or griddle over medium heat. Sizzle butter in the pan when hot. Cook French toast on both sides until golden brown, being careful not to burn. Remove berry butters from fridge. Unwrap one end and cut slices. Lay one slice each onto each serving of French toast. Sprinkle with powdered sugar if desired, then drizzle with warm maple syrup.
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How To Make Popovers With Easy Berry Butter, Popovers With Easy Berry Butter recipe, best popovers recipe, easy popovers recipe, how to make popovers, how to make berry butter, easy berry butter recipe
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Reviews 3.5
Total Time 1 hours 10 minutes
Category bridal shower, brunch, breakfast, side dish
From delish.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category bridal shower, brunch, breakfast, side dish
- Carefully grease hot muffin pan with cooking spray. Divide batter evenly among muffin cups, about 2 tablespoons each. Bake for 20 minutes, or until popovers have risen and are golden. Serve with berry butter.
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Spread made with blueberries and cooking apples, such as Gala or Granny Smith.
From allrecipes.com
Reviews 4.7
Total Time 11 hours 55 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Fruit Butter Recipes
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Reviews 4.7
Total Time 11 hours 55 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Fruit Butter Recipes
Calories 62.5 calories per serving
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From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 189 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 189 calories per serving
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From epicurious.com
Reviews 3.1
Total Time 2 hr
From epicurious.com
Reviews 3.1
Total Time 2 hr
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
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From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine Europe, British
Calories 392 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine Europe, British
Calories 392 calories per serving
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From crockpotladies.com
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