TUMBLER COFFEE RECIPES

Name: Classic eggnog
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 vanilla pod, split and seeds scraped out; 4 eggs, separated; 100ml sugar syrup; 100ml double cream; 500ml whole milk; 100-150ml brandy; ice

CLASSIC EGGNOG RECIPE | BBC GOOD FOOD

Classic eggnog recipe | BBC Good Food image

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

Provided by Miriam Nice

Categories Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 vanilla pod, split and seeds scraped out
4 eggs, separated
100ml sugar syrup
100ml double cream
500ml whole milk
100-150ml brandy
ice

Steps:

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream, milk and brandy, and beat again until just combined. Strain into a punch bowl.
Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.

Nutrition Facts : Calories 214 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.18 milligram of sodium

CLASSIC EGGNOG RECIPE | BBC GOOD FOOD

Classic eggnog recipe | BBC Good Food image

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

Provided by Miriam Nice

Categories Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 vanilla pod, split and seeds scraped out
4 eggs, separated
100ml sugar syrup
100ml double cream
500ml whole milk
100-150ml brandy
ice

Steps:

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream, milk and brandy, and beat again until just combined. Strain into a punch bowl.
Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.

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