CORN BEEF SPICE RECIPES

Name: Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 corned beef brisket, trimmed (3 pounds); 1 small onion, quartered; 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 8 small red potatoes; 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces; 1 small head cabbage, cored and cut into 8 wedges; 2 tbsps butter, melted; 1 tsp McCormick® Parsley Flakes

CORNED BEEF AND CABBAGE RECIPE | MCCORMICK

Corned Beef and Cabbage Recipe | McCormick image

McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tbsps butter, melted
1 tsp McCormick® Parsley Flakes

Steps:

Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition Facts : Calories 393 Calories

MONGOLIAN BEEF – INSTANT POT RECIPES

Mongolian Beef – Instant Pot Recipes image

Provided by McCormick®

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds flank or sirloin steak (thinly sliced)
2 tbsp corn starch
2 tbsp oil
1 cup Water
1/3 cup packed brown sugar
3/4 cup reduced-sodium soy sauce
1 package McCormick® Beef Stir Fry & Vegetables ONE Recipe Mix
2 green onions (cut into 1 inch pieces, green parts only)

Steps:

Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.

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CORNED BEEF AND CABBAGE RECIPE - MCCORMICK

McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
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