INJECTION CHICKEN RECIPES RECIPES

PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB RECIPE ...

Perfectly Paired Turkey Injection Marinade and Rub Recipe ... image

This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Provided by my4teengirls

Categories Marinades

Total Time 12 hours 50 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 clove garlic, minced
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 cup butter, softened
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
2 small cloves garlic, minced
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutrition Facts : Calories 800.1 calories, CarbohydrateContent 1 g, CholesterolContent 316 mg, FatContent 50 g, FiberContent 0.1 g, ProteinContent 81.4 g, SaturatedFatContent 20 g, SodiumContent 440.8 mg, SugarContent 0.3 g

TURKEY INJECTION SAUCE WITH HONEY, HERBS AND SPICE RECIPE ...

Turkey Injection Sauce With Honey, Herbs and Spice Recipe ... image

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Steps:

Mix all ingredients in a pot and simmer for five minutes.
Cool.
Strain cooled sauce.
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
(This is so you are not putting holes all over the turkey).
2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Proceed to grill, fry or roast your turkey.

Nutrition Facts : Calories 16.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 163.7, CarbohydrateContent 4.2, FiberContent 0, SugarContent 3.8, ProteinContent 0.3

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